Literature DB >> 2328303

Absorption of doxycycline from a controlled release pellet formulation: the influence of food on bioavailability.

D B Williams1, W J O'Reilly, G Boehm, M J Story.   

Abstract

A three-way crossover study was performed to compare the bioavailability of a new pelletised doxycycline product administered either with food or without food and a reference product taken without food. Four different methods were used to calculate pharmacokinetic parameters from the data. The sums of squares, Akaike's Information Criterion (AIC), and the ranges for the parameters obtained were used for comparison. Good fits to the data were obtained when all four methods were used, each with a lag time. The two compartment open model was the most efficient method for describing the data. The one compartment open model was the least efficient, particularly with respect to predicting the peak concentration of doxycycline in plasma. All the models gave similar rank order results with respect to bioavailability differences between the three treatments. Analysis of the data by different methods suggests that pelletised doxycycline is bioequivalent to the reference product when taken in the absence of food. A standardized feeding regimen affected the rate, but not extent of absorption of doxycycline from the pelletised formulation.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2328303     DOI: 10.1002/bdd.2510110202

Source DB:  PubMed          Journal:  Biopharm Drug Dispos        ISSN: 0142-2782            Impact factor:   1.627


  3 in total

1.  Doxycycline tolerance study. Incidence of nausea after doxycycline administration to healthy volunteers: a comparison of 2 formulations (Doryx' vs Vibramycin').

Authors:  M J Story; P I McCloud; G Boehm
Journal:  Eur J Clin Pharmacol       Date:  1991       Impact factor: 2.953

2.  Enteric Coating Reduces Upper Gastrointestinal Adverse Reactions to Doxycycline.

Authors:  A Järvinen; S Nykänen; L Paasiniemi; T Hirsjärvi-Lahti; J Mattila
Journal:  Clin Drug Investig       Date:  1995-12       Impact factor: 2.859

Review 3.  Effects of Diet on Acne and Its Response to Treatment.

Authors:  Hilary Baldwin; Jerry Tan
Journal:  Am J Clin Dermatol       Date:  2021-01       Impact factor: 7.403

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.