Literature DB >> 23282016

Elevated gliadin antibody levels in individuals with schizophrenia.

Olaoluwa Okusaga1, Robert H Yolken, Patricia Langenberg, Aamar Sleemi, Deanna L Kelly, Dipika Vaswani, Ina Giegling, Annette M Hartmann, Bettina Konte, Marion Friedl, Farooq Mohyuddin, Maureen W Groer, Dan Rujescu, Teodor T Postolache.   

Abstract

OBJECTIVES: We aimed to replicate, in a larger sample and in a different geographical location, the previously reported elevation of anti-gliadin IgG antibodies in schizophrenia.
METHODS: A total of 950 adults with schizophrenia (severity assessed by PANSS) and 1000 healthy controls were recruited in the Munich metropolitan area. Anti-gliadin IgG antibodies were analyzed with ELISA. χ(2)-tests and logistic regression were used to analyze the association of schizophrenia with elevated anti-gliadin IgG. A multivariable general linear model was used to compare anti-gliadin IgG levels between patients and controls.
RESULTS: The odds ratio of having elevated anti-gliadin IgG antibodies in the schizophrenia group was 2.13 (95% CI 1.57 to 2.91, p < 0.0001). Mean anti-gliadin IgG levels were higher in schizophrenia patients (0.81 ± 0.79 vs. 0.52 ± 0.56, t = 9.529, df = 1,697, p < 0.0001) and the difference persisted after adjusting for potential confounders.
CONCLUSIONS: Our study, limited by its cross sectional design, confirmed an association between anti-gliadin IgG antibodies and schizophrenia. Replication in longitudinal studies, clinical trials of gluten free diet and mechanistic investigation could lead to novel treatment targets, preventive and therapeutic considerations in schizophrenia.

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Year:  2013        PMID: 23282016     DOI: 10.3109/15622975.2012.747699

Source DB:  PubMed          Journal:  World J Biol Psychiatry        ISSN: 1562-2975            Impact factor:   4.132


  19 in total

1.  Immunoglobulin G genotypes and the risk of schizophrenia.

Authors:  Janardan P Pandey; Aryan M Namboodiri; Robert C Elston
Journal:  Hum Genet       Date:  2016-07-08       Impact factor: 4.132

2.  Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

Authors:  Deanna L. Kelly; Haley K. Demyanovich; Katrina M. Rodriguez; Daniela Ciháková; Monica V. Talor; Robert P. McMahon; Charles M. Richardson; Gopal Vyas; Heather A. Adams; Sharon M. August; Alessio Fasano; Nicola G. Cascella; Stephanie M. Feldman; Fang Liu; MacKenzie A. Sayer; Megan M. Powell; Heidi J. Wehring; Robert W. Buchanan; James M. Gold; William T. Carpenter; William W. Eaton
Journal:  J Psychiatry Neurosci       Date:  2019-07-01       Impact factor: 6.186

3.  Kynurenine and Tryptophan Levels in Patients With Schizophrenia and Elevated Antigliadin Immunoglobulin G Antibodies.

Authors:  Olaoluwa Okusaga; Dietmar Fuchs; Gloria Reeves; Ina Giegling; Annette M Hartmann; Bettina Konte; Marion Friedl; Maureen Groer; Thomas B Cook; Kelly A Stearns-Yoder; Janardan P Pandey; Deanna L Kelly; Andrew J Hoisington; Christopher A Lowry; William W Eaton; Lisa A Brenner; Dan Rujescu; Teodor T Postolache
Journal:  Psychosom Med       Date:  2016-10       Impact factor: 4.312

4.  Gluten sensitivity and relationship to psychiatric symptoms in people with schizophrenia.

Authors:  Jessica Jackson; William Eaton; Nicola Cascella; Alessio Fasano; Debby Santora; Kelli Sullivan; Stephanie Feldman; Heather Raley; Robert P McMahon; William T Carpenter; Haley Demyanovich; Deanna L Kelly
Journal:  Schizophr Res       Date:  2014-10-11       Impact factor: 4.939

5.  Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review.

Authors:  Anastasia Levinta; Ilya Mukovozov; Christopher Tsoutsoulas
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

Review 6.  Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling.

Authors:  Emily G Severance; Robert H Yolken; William W Eaton
Journal:  Schizophr Res       Date:  2014-07-15       Impact factor: 4.939

7.  Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences.

Authors:  Malav S Trivedi; Jayni S Shah; Sara Al-Mughairy; Nathaniel W Hodgson; Benjamin Simms; Geert A Trooskens; Wim Van Criekinge; Richard C Deth
Journal:  J Nutr Biochem       Date:  2014-06-06       Impact factor: 6.048

8.  IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Armin Alaedini; Cathrin Rohleder; Frank Enning; J Malte Bumb; Juliane K Müller; Emanuel Schwarz; Robert H Yolken; F Markus Leweke
Journal:  Brain Behav Immun       Date:  2014-09-20       Impact factor: 7.217

Review 9.  Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.

Authors:  Egoitz Aranburu; Silvia Matias; Edurne Simón; Idoia Larretxi; Olaia Martínez; María Ángeles Bustamante; María Del Pilar Fernández-Gil; Jonatan Miranda
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

10.  The Effects of a Gluten-Free Diet on Immune Markers and Kynurenic Acid Pathway Metabolites in Patients With Schizophrenia Positive for Antigliadin Antibodies Immunoglobulin G.

Authors:  C Renay Friendshuh; Ana Pocivavsek; Haley Demyonovich; Katrina M Rodriguez; Daniela Cihakova; Monica V Talor; Charles M Richardson; Gopal Vyas; Heather A Adams; Annalisa B Baratta; Alessio Fasano; Nicola Cascella; Stephanie Feldman; Fang Liu; Mackenzie Sayer; Megan M Powell; Heidi J Wehring; Robert W Buchanan; William T Carpenter; William W Eaton; Deanna L Kelly
Journal:  J Clin Psychopharmacol       Date:  2020 May/Jun       Impact factor: 3.118

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