Literature DB >> 23280181

Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator.

I L García1, J A López, M P Dorado, N Kopsahelis, M Alexandri, S Papanikolaou, M A Villar, A A Koutinas.   

Abstract

Utilization of by-products from oilseed-based biodiesel production (crude glycerol, rapeseed meal hydrolysates) for microbial polyhydroxyalkanoate (PHA) production could lead to the replacement of expensive carbon sources, nutrient supplements and precursors for co-polymer production. Batch fermentations in shake flasks with varying amounts of free amino nitrogen led to the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-co-3HV)) with a 2.8-8% 3HV content. Fed-batch fermentations in shake flasks led to the production of 10.9g/L P(3HB-co-3HV) and a 55.6% P(3HB-co-3HV) content. NaCl concentrations between 2 and 6g/L gradually became inhibitory to bacterial growth and PHA formation, whereas in the case of K(2)SO(4), the inhibitory effect was observed only at concentrations higher than 20g/L. Differential scanning calorimetry (DSC), thermogravimetric analysis (TGA) and nuclear magnetic resonance ((13)C NMR) demonstrated that the incorporation of 3HV into the obtained P(3HB-co-3HV) lowered glass transition temperature, crystallinity and melting point as compared to polyhydroxybutyrate. Integrating PHA production in existing oilseed-based biodiesel plants could enhance the viability and sustainability of this first generation biorefinery.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23280181     DOI: 10.1016/j.biortech.2012.11.088

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  7 in total

Review 1.  Microbial Cometabolism and Polyhydroxyalkanoate Co-polymers.

Authors:  Subhasree Ray; Vipin Chandra Kalia
Journal:  Indian J Microbiol       Date:  2016-09-28       Impact factor: 2.461

2.  Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis.

Authors:  Markan Lopar; Ivna Vrana Špoljarić; Nikolina Cepanec; Martin Koller; Gerhart Braunegg; Predrag Horvat
Journal:  J Ind Microbiol Biotechnol       Date:  2014-04-09       Impact factor: 3.346

3.  Medium chain length polyhydroxyalkanoates consisting primarily of unsaturated 3-hydroxy-5-cis-dodecanoate synthesized by newly isolated bacteria using crude glycerol.

Authors:  Amtiga Muangwong; Thanawat Boontip; Jittakan Pachimsawat; Suchada Chanprateep Napathorn
Journal:  Microb Cell Fact       Date:  2016-03-17       Impact factor: 5.328

4.  Establishment of a rapeseed meal fermentation model for iturin A production by Bacillus amyloliquefaciens CX-20.

Authors:  Wenchao Chen; Xuli Ma; Xiuzhen Wang; Shouwen Chen; Anna Rogiewicz; Bogdan Slominski; Xia Wan; Fenghong Huang
Journal:  Microb Biotechnol       Date:  2019-09-30       Impact factor: 5.813

5.  Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20.

Authors:  Wenchao Chen; Xuan Li; Xuli Ma; Shouwen Chen; Yanping Kang; Minmin Yang; Fenghong Huang; Xia Wan
Journal:  BMC Biotechnol       Date:  2019-12-16       Impact factor: 2.563

Review 6.  In vivo and Post-synthesis Strategies to Enhance the Properties of PHB-Based Materials: A Review.

Authors:  Rosa Turco; Gabriella Santagata; Iolanda Corrado; Cinzia Pezzella; Martino Di Serio
Journal:  Front Bioeng Biotechnol       Date:  2021-01-14

7.  The unconventional adverse effects of fungal pretreatment on iturin A fermentation by Bacillus amyloliquefaciens CX-20.

Authors:  Wenchao Chen; Meng Wang; Yangmin Gong; Qianchun Deng; Mingming Zheng; Shouwen Chen; Xia Wan; Chen Yang; Fenghong Huang
Journal:  Microb Biotechnol       Date:  2020-09-30       Impact factor: 5.813

  7 in total

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