Improved antimicrobial compound production by a new isolate Streptomyces hygroscopicus MTCC 4003 using Plackett-Burman design and response Surface methodology.

An active strain, isolated from soil of Chhattisgarh, India, showed broad-spectrum antimicrobial activity against various pathogenic bacteria and fungi in glucose soybean meal broth. Strain was characterized as Streptomyces hygroscopicus MTCC 4003 based on 16S rRNA sequencing from Microbial Type culture Collection (MTCC), IMTECH, Chandigarh, India. Identification of the purified antimicrobial compound was done by using Infra-red (IR), Mass, Ultraviolet (UV), 1H and 13C nuclear magnetic resonance (NMR) spectra. Plackett-Burman design (PBD) and response surface methodology (RSM) methods were used for the optimization of antibiotic production. Effects of the four medium components soybean meal, glucose, CaCO3 and MgSO4 showed positive effect on antibiotic production, were investigated with the help of PBD. The individual and interaction effects of the selected variables were determined by RSM using central composite design (CCD). Applying statistical design, antibiotic production was improved nearly ten times (412 mg/L) compared with unoptimized production medium (37 mg/L).

Background

With the extensive use of antibiotics, the severe problem of antibiotic resistance has become far-reaching. Therefore, intensive search for new antibiotics is required on a global basis. Production of secondary metabolites by microorganisms differs qualitatively and quantitatively depending on the strains and species of microorganisms used as well as on their nutritional and cultural conditions [1] and as fermentation moves into lower-value, higher-volume substrates, it becomes necessary to maximize the efficiency and minimize costs by using waste by-products to complete effectively with traditional high-value, low-volume compounds [2]. To make the production of antibiotics feasible, it is necessary to optimize the antibiotic production conditions. This paper reports the influence of medium components on antibiotics production by Streptomyces hygroscopicus a new soil isolate using a statistical design.

Methodology

Statistical optimization using Plackett–Burman design (PBD):

Streptomyces hygroscopicus, was maintained on ISP-2 slants containing (g/L) yeast extract 4.0, malt extract 10, glucose 4.0, CaCO3 2.0 and agar powder 20. Submerged fermentation was carried out by cultivating the active isolate for 3 days at 28 °C, 180 rpm in 1 L Erlenmeyer flask with 200 ml production medium comprising of (g/L) soybean meal 10, CaCO3 3, MgSO4.7H2O 0.5, (NH4)2HPO4 0.5, NaCl 3, K2HPO4 1, glucose 15, pH 6.9–7.0. To identify the most important medium components for antibiotic production Plackett–Burman design (PBD) was used in the present study [3]. The Plackett-Burman design (PB) was based on the first-order model, with no interaction among the factors [4]. In this experiment, four independent and three dummy variables were selected for the screening in 8 trials. Each variable was represented at two levels high (H) and low (L) Table 1 (see supplementary material). Dummy variables were used in design to estimate error in experiment. The effect of each variable was determined by the following equation:

E (X1) = 2 (ΣM1H -ΣM1L) / N → (1)

where E(xi) is the concentration effect of tested variable; MlH is the antibiotic activity from the trials where variable was present at the high concentration, MlL is the antimicrobial activity from trials where the variable present at the low concentration, and N is the total number of trials. Experimental error was estimated by calculating the variance among the dummy variables as given below

Veff = Σ(Ed)2 / n → (2)

where Veff is the variance of the concentration effect, Ed is the concentration effect for the dummy variable, and n is the number of dummy variables. The standard error (SE) of the concentration effect was the square root of the variance of the effect, i.e., SE = √Vef . The significance level (p value) of each concentration effect was determined using Student's t-test

SE = √ Veff → (3); t(X1) = E(X1) / SE → (4)

Three variables were found to be most effectual components for the antibiotic production on the basis of PBD, were selected to identify the optimized conditions for the maximum production of antimicrobial components using central composite design (CCD) and response surface methodology (RSM) [5]. Optimization of the selected medium components by RSM using CCD response surface designs are used to explore nonlinear relationships between independent (medium components) and dependent (antibiotic yield) variables. These relationships facilitate in selecting the optimum medium components concentrations for production of higher amount of product [5]. Total twenty experiments with eight cube points, six star points and six replicas of the central point were employed to fit the second order polynomial model. Design along with the range and levels of the three selected variables are shown in Table 2 (see supplementary material).

Following regression equation was developed by the application of RSM showing a relationship between the coded units of the medium components and the logarithmic values of antibiotic yield.

Y =b0+b1xi+ b2xii+ b3xiii +b4x +b5x +b6x +b7xi.xii +b8xi.xiii +b9xii.xiii → (5)

where Y is the dependent or response variable, b is the regression coefficient and x is the coded or un-coded level of the independent variables. ‘Statistica 7.0’ was used for the graphical and statistical analysis of the data obtained from CCD. The optimum values of the selected variables were obtained by analyzing the response surface/contour plots and also by analyzing the regression equation [6].

Discussion

Active purified compound from Streptomyces hygroscopicus showed activity against Gram positive and Gram negative bacterial as well as fungal pathogens (Table 1) and chemically characterized as hygromycin. Absorbance at 203 nm in the UV– vis spectra, suggested the presence of amide group in the structure. Presence of M+H peak at 527.47 confirmed that the molecular weight was corresponding to the other reported hygromycin b. Structure elucidation has been done with the detailed analysis of IR, 1H, 13C NMR data and elemental analysis which is being communicated elsewhere (data not shown). Chemical structure of hygromycin is represented in (Figure 1).

Figure 1

Chemical structure of hygromycin b

Screening of important components for the antibiotic production:

Antibiotic production with normal unoptimized medium was found to be 37 mg/L. For medium optimization the effects of various medium components at different concentrations were investigated with the help of PBD, in which probability values less than 0.05 (p < 0.05) indicated significance of the model term whereas p-values greater than 0.1 (p > 0.1) indicated model terms were not significant. Therefore the medium components, soybean meal (t = 4.02, p = 0.001), CaCO3 (t = 7.14, p = 0.0001) and glucose (t = 3.21, p = 0.001) with higher t-value and lower p values were considered as significant components for optimum antibiotic production (Table 2).

Optimization of the selected medium components by statistical experimental design:

CCD is an important tool to determining the optimal level of medium constituents and their interaction. Based on the PBD soybean meal, glucose and CaCO3 were selected for their remarkable effect on the antibiotic production at CCD was used for further optimization. The experimental responses of the RSM for studying the effect of soybean meal, glucose and CaCO3 on the antibiotic production are summarized in Table 3 (see supplementary material). The regression coefficient of each variable in terms of linear, quadratic and interaction along with t and p-values are shown in Table 4 (see supplementary material). Coefficients with lower p-values (p < 0.05) are more significant [7-9]. Higher significance of linear, quadratic and interactive effects of soybean meal, glucose and CaCO3 (p xi = 0.000013, p x2= 0.000001, p x2i = 0.00000, p x2 ii = 0.00000, p x2iii =0.000003, p xi.xii = 0.000114, p xi.xiii = 0.002580, p xii.xiii = 0.002735) suggested that they have a direct relationship with the antibiotic production. Interaction effect of xi.xiii and xii.xiii has low significant value, however linear effect of p xiii had no significant effect on antibiotic production (p xiii = 0.241140). Analysis of variances (ANOVA), to validate the regression coefficient was performed which suggested the adequacy of the second order response surface model Table 5 (see supplementary material). The Fisher F-test with a very low probability value (F = 55.67784, p = 0.00000) shows the high statistical significance of the regression model [6]. High value of correlation coefficient (R = 0.990169) explains an excellent correlation between the independent variables i.e. medium components [7].

The goodness of the fit of the model is explained by the determination coefficient (R:

Prediction equation for antibiotic yield: Y = 0.012746+0.039455xi -0.001300x2i +0.031763xii -0.000807x2 ii - 0.004645xiii -0.002750x2iii -0.001312 xi.xii +0.001186xi.xiii +0.001174 xii.xiii → (6)

3D graphs assist understanding of the main as well as the interaction effects of two factors. 3D graphs were created for the pair-wise combination of the three factors while keeping the other one at its optimum levels for antibiotic production (Figure 2). It is obvious from the plots that the higher concentration of glucose, middle concentration of the soybean meal and CaCO3 are responsible for the higher antibiotic production where the production of crude was predicted 405 mg/L. The predicted yield was verified by performing an experiment with the optimized concentrations in basal medium and the antibiotic production was around 412 mg/L which was found to be close to the predicted value and ten times more than with the normal unoptimized production medium (37 mg/L).

Figure 2

Response surface plots showing effect of independent variables soybean meal, glucose and calcium carbonate concentrations on antibiotic production