Literature DB >> 23274592

Astaxanthin supplementation does not augment fat use or improve endurance performance.

Peter T Res1, Naomi M Cermak, Rudi Stinkens, T J Tollakson, Guido R Haenen, Aalt Bast, Luc J C Van Loon.   

Abstract

INTRODUCTION: Astaxanthin is a lipid-soluble carotenoid found in a variety of aquatic organisms. Prolonged astaxanthin supplementation has been reported to increase fat oxidative capacity and improve running time to exhaustion in mice. These data suggest that astaxanthin may be applied as a potent ergogenic aid in humans.
PURPOSE: To assess the effect of 4 wk of astaxanthin supplementation on substrate use and subsequent time trial performance in well-trained cyclists.
METHODS: Using a double-blind parallel design, 32 young, well-trained male cyclists or triathletes (age = 25 ± 1 yr, weight = 73 ± 1 kg, V˙O2peak = 60 ± 1 mL·kg·min, Wmax = 395 ± 7 W; mean ± SEM) were supplemented for 4 wk with 20 mg of astaxanthin per day (ASTA) or a placebo (PLA). Before and after the supplementation period, subjects performed 60 min of exercise (50% Wmax), followed by an time trial of approximately 1 h.
RESULTS: Daily astaxanthin supplementation significantly increased basal plasma astaxanthin concentrations from nondetectable values to 187 ± 19 μg·kg (P < 0.05). This elevation was not reflected in greater total plasma antioxidant capacity (P = 0.90) or attenuated malondialdehyde levels (P = 0.63). Whole-body fat oxidation rates during submaximal exercise did not differ between groups and did not change over time (from 0.71 ± 0.04 to 0.68 ± 0.03 g·min and from 0.66 ± 0.04 to 0.61 ± 0.05 g·min in the PLA and ASTA groups, respectively; P = 0.73). No improvements in time trial performance were observed in either group (from 236 ± 9 to 239 ± 7 and from 238 ± 6 to 244 ± 6 W in the PLA and ASTA groups, respectively; P = 0.63).
CONCLUSION: Prolonged astaxanthin supplementation does not augment antioxidant capacity, increase fat oxidative capacity, or improve time trial performance in trained cyclists.

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Year:  2013        PMID: 23274592     DOI: 10.1249/MSS.0b013e31827fddc4

Source DB:  PubMed          Journal:  Med Sci Sports Exerc        ISSN: 0195-9131            Impact factor:   5.411


  15 in total

1.  Asthaxanthin Improves Aerobic Exercise Recovery Without Affecting Heat Tolerance in Humans.

Authors:  Chen Fleischmann; Michal Horowitz; Ran Yanovich; Hany Raz; Yuval Heled
Journal:  Front Sports Act Living       Date:  2019-09-04

2.  Astaxanthin supplementation delays physical exhaustion and prevents redox imbalances in plasma and soleus muscles of Wistar rats.

Authors:  Tatiana G Polotow; Cristina V Vardaris; Andrea R Mihaliuc; Marina S Gonçalves; Benedito Pereira; Douglas Ganini; Marcelo P Barros
Journal:  Nutrients       Date:  2014-12-12       Impact factor: 5.717

Review 3.  Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review.

Authors:  Daniel R Brown; Lewis A Gough; Sanjoy K Deb; S Andy Sparks; Lars R McNaughton
Journal:  Front Nutr       Date:  2018-01-18

Review 4.  Antioxidant supplements and endurance exercise: Current evidence and mechanistic insights.

Authors:  Shaun A Mason; Adam J Trewin; Lewan Parker; Glenn D Wadley
Journal:  Redox Biol       Date:  2020-02-20       Impact factor: 11.799

5.  Astaxanthin supplementation enhances metabolic adaptation with aerobic training in the elderly.

Authors:  Sophia Z Liu; Ana P Valencia; Matt P VanDoren; Eric G Shankland; Baback Roshanravan; Kevin E Conley; David J Marcinek
Journal:  Physiol Rep       Date:  2021-06

Review 6.  Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?

Authors:  Leandro Kansuke Oharomari; Mitsushi J Ikemoto; Dong Joo Hwang; Hikaru Koizumi; Hideaki Soya
Journal:  Antioxidants (Basel)       Date:  2021-05-28

7.  Effect of antioxidant supplementation on exercise-induced cardiac troponin release in cyclists: a randomized trial.

Authors:  Lieke J J Klinkenberg; Peter T Res; Guido R Haenen; Aalt Bast; Luc J C van Loon; Marja P van Dieijen-Visser; Steven J R Meex
Journal:  PLoS One       Date:  2013-11-19       Impact factor: 3.240

8.  Caffeic acid and hydroxytyrosol have anti-obesogenic properties in zebrafish and rainbow trout models.

Authors:  Esmail Lutfi; Patrick J Babin; Joaquim Gutiérrez; Encarnación Capilla; Isabel Navarro
Journal:  PLoS One       Date:  2017-06-01       Impact factor: 3.240

9.  Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice.

Authors:  Wataru Aoi; Takashi Maoka; Ryo Abe; Mayuko Fujishita; Kumi Tominaga
Journal:  J Clin Biochem Nutr       Date:  2017-12-27       Impact factor: 3.114

Review 10.  Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review.

Authors:  Sergio Davinelli; Michael E Nielsen; Giovanni Scapagnini
Journal:  Nutrients       Date:  2018-04-22       Impact factor: 5.717

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