Literature DB >> 23273824

Different fatty acid pattern in breast milk of obese compared to normal-weight mothers.

E Storck Lindholm1, B Strandvik, D Altman, A Möller, C Palme Kilander.   

Abstract

INTRODUCTION: The aim of this study was to investigate the fatty acid (FA) pattern in breast milk of obese mothers and their neonates' plasma compared to those of normal weight mothers. PATIENTS AND METHODS: This was an observational study of 41 obese and 41 normal weight pregnant women. Twenty-nine obese women participating in a weight reduction program were investigated for comparison. FAs were analyzed in breast milk collected at 3 and 10 days and one and two months postnatally and in infant's plasma 3 days after birth. RESULTS AND
CONCLUSIONS: The concentration of long-chain n-3 FA were lower and the ratio n-6/n-3 FA higher in neonates and in consecutive samples of breast milk of obese mothers compared to normal weight mothers. The obese mothers that participated in an intervention program with general dietary advice had FA concentrations approaching that of the normal-weight mothers. The study indicates importance of dietary advice in pregnancy.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23273824     DOI: 10.1016/j.plefa.2012.11.007

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  11 in total

Review 1.  Obesity and pregnancy: mechanisms of short term and long term adverse consequences for mother and child.

Authors:  Patrick M Catalano; Kartik Shankar
Journal:  BMJ       Date:  2017-02-08

2.  Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors.

Authors:  P G Panagos; R Vishwanathan; A Penfield-Cyr; N R Matthan; N Shivappa; M D Wirth; J R Hebert; S Sen
Journal:  J Perinatol       Date:  2016-01-07       Impact factor: 2.521

3.  Multiplatform characterization of dynamic changes in breast milk during lactation.

Authors:  Nicholas J Andreas; Matthew J Hyde; Maria Gomez-Romero; Maria Angeles Lopez-Gonzalvez; Alma Villaseñor; Anisha Wijeyesekera; Coral Barbas; Neena Modi; Elaine Holmes; Isabel Garcia-Perez
Journal:  Electrophoresis       Date:  2015-06-25       Impact factor: 3.535

4.  Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA.

Authors:  Brian A Juber; Kristina Harris Jackson; Kristopher B Johnson; William S Harris; Michelle L Baack
Journal:  Int Breastfeed J       Date:  2017-01-28       Impact factor: 3.461

Review 5.  Docosahexaenoic acid and the preterm infant.

Authors:  Stephanie L Smith; Christopher A Rouse
Journal:  Matern Health Neonatol Perinatol       Date:  2017-12-12

6.  Early infant adipose deposition is positively associated with the n-6 to n-3 fatty acid ratio in human milk independent of maternal BMI.

Authors:  M C Rudolph; B E Young; D J Lemas; C E Palmer; T L Hernandez; L A Barbour; J E Friedman; N F Krebs; P S MacLean
Journal:  Int J Obes (Lond)       Date:  2016-11-23       Impact factor: 5.095

7.  Maternal pre-pregnancy weight status modifies the influence of PUFAs and inflammatory biomarkers in breastmilk on infant growth.

Authors:  Henry Nuss; Abby Altazan; Jovanny Zabaleta; Melinda Sothern; Leanne Redman
Journal:  PLoS One       Date:  2019-05-29       Impact factor: 3.240

Review 8.  Maternal and Perinatal Factors Associated with the Human Milk Microbiome.

Authors:  Hans Demmelmair; Esther Jiménez; Maria Carmen Collado; Seppo Salminen; Michelle K McGuire
Journal:  Curr Dev Nutr       Date:  2020-03-09

Review 9.  The Human Breast Milk Metabolome in Overweight and Obese Mothers.

Authors:  Flaminia Bardanzellu; Melania Puddu; Diego Giampietro Peroni; Vassilios Fanos
Journal:  Front Immunol       Date:  2020-07-21       Impact factor: 7.561

10.  The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up.

Authors:  Andrea de la Garza Puentes; Adrià Martí Alemany; Aida Maribel Chisaguano; Rosa Montes Goyanes; Ana I Castellote; Franscisco J Torres-Espínola; Luz García-Valdés; Mireia Escudero-Marín; Maria Teresa Segura; Cristina Campoy; M Carmen López-Sabater
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

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