Literature DB >> 23268671

Diet and healthy aging.

Linda Partridge1.   

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Year:  2012        PMID： 23268671     DOI： 10.1056/NEJMcibr1210447

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  4 in total

1.  Qualitative and Semiquantitative Analysis of Fecal Bifidobacterium Species in Centenarians Living in Bama, Guangxi, China.

Authors:  Fang Wang; Guohong Huang; Da Cai; Danlei Li; Xiaolin Liang; Ting Yu; Peihong Shen; Haiyan Su; Jidong Liu; Hongcang Gu; Mouming Zhao; Quanyang Li
Journal:  Curr Microbiol       Date:  2015-03-25       Impact factor: 2.188

Review 2.  Mitochondrial contributions to vascular endothelial dysfunction, arterial stiffness, and cardiovascular diseases.

Authors:  Danielle L Kirkman; Austin T Robinson; Matthew J Rossman; Douglas R Seals; David G Edwards
Journal:  Am J Physiol Heart Circ Physiol       Date:  2021-04-09       Impact factor: 5.125

Review 3.  Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.

Authors:  Kris Verburgh
Journal:  Aging Cell       Date:  2014-12-03       Impact factor: 9.304

Review 4.  Lifespan modulation in mice and the confounding effects of genetic background.

Authors:  Lorna Mulvey; Amy Sinclair; Colin Selman
Journal:  J Genet Genomics       Date:  2014-06-14       Impact factor: 4.275
  4 in total

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