Literature DB >> 23266688

Stabilization of diketo tautomer of curcumin by premicellar anionic surfactants: UV-Visible, fluorescence, tensiometric and TD-DFT evidences.

Anisha Dutta1, Bornali Boruah, Arun K Manna, Biren Gohain, Palash M Saikia, Robin K Dutta.   

Abstract

A newly observed UV band of aqueous curcumin, a biologically important molecule, in presence of anionic surfactants, viz., sodium dodecylsulfate (SDS), sodium dodecylbenzenesulfonate (SDBS), and sodium dodecylsulfonate (SDSN) in buffered aqueous solutions has been studied experimentally and theoretically. The 425 nm absorption band of curcumin disappears and a new UV-band is observed at 355 nm on addition of the surfactants in the submicellar concentration range which is reversed as the surfactant concentration approaches the critical micelle concentration (CMC). The observed spectral absorption, fluorescence intensity and surface tension behavior, under optimal experimental conditions of submicellar concentration ranges of the surfactants in the pH range of 2.00-7.00, indicate that the new band is due to the β-diketo tautomer of curcumin stabilized by interactions between curcumin and the anionic surfactants. The stabilization of the diketo tautomer by submicellar anionic surfactants described here as well as by submicellar cationic surfactant, reported recently, is unique as this is the only such behavior observed in presence of submicellar surfactants of both charge types. The experimental results are in good agreement with the theoretical calculations using ab initio density functional theory combined with time dependent density functional theory (TD-DFT) calculations.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23266688     DOI: 10.1016/j.saa.2012.11.048

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  4 in total

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Authors:  Michael M Lübtow; Henning Marciniak; Alexander Schmiedel; Markus Roos; Christoph Lambert; Robert Luxenhofer
Journal:  Chemistry       Date:  2019-09-02       Impact factor: 5.236

3.  Hybrid Synthetic and Computational Study of an Optimized, Solvent-Free Approach to Curcuminoids.

Authors:  Valeria A Stepanova; Andres Guerrero; Cullen Schull; Joshua Christensen; Claire Trudeau; Joshua Cook; Kyle Wolmutt; Jordan Blochwitz; Abdelrahman Ismail; Joseph K West; Amelia M Wheaton; Ilia A Guzei; Bin Yao; Alena Kubatova
Journal:  ACS Omega       Date:  2022-02-21

4.  Formulation Development of a Food-Graded Curcumin-Loaded Medium Chain Triglycerides-Encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation.

Authors:  Kei-Xian Tan; Ling-Ling Evelyn Ng; Say Chye Joachim Loo
Journal:  Materials (Basel)       Date:  2021-05-24       Impact factor: 3.623

  4 in total

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