Literature DB >> 23265491

Evaluation of biological activities of a groundnut (Apios americana Medik) extract containing a novel isoflavone.

Mizuki Takashima1, Kazuhiro Nara, Etsuo Niki, Yasukazu Yoshida, Yoshihisa Hagihara, Mayumi Stowe, Masanori Horie.   

Abstract

Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. Although the groundnut extract by itself did not show antioxidative activity, it drove the antioxidative system in cells. Pretreatment of human breast carcinoma MCF-7 cells for 24 h with the groundnut extract and soybean isoflavone increased gene expression of heme oxygenase-1 (HO-1), a major antioxidative stress enzyme. These groundnut extract-treated cells showed antioxidative activity against free radicals derived from a radical initiator. Pretreatment of cells with 100 μg/mL groundnut extract prevented the depletion of glutathione by the radical initiator; however, treatment with 100 μg/mL of soybean isoflavone injured the cell membrane, indicating that glutathione might be released to the extracellular environment. These results suggest that the groundnut extract had isoflavone-like activity. Like soybean, groundnuts are a good source of isoflavones.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23265491     DOI: 10.1016/j.foodchem.2012.10.100

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Anti-Inflammatory Effect of Lupinalbin A Isolated from Apios americana on Lipopolysaccharide-Treated RAW264.7 Cells.

Authors:  Hyo-Young Kim; Jang Hoon Kim; YangKang So; Si-Yong Kang; Hye Gwang Jeong; Chang Hyun Jin
Journal:  Molecules       Date:  2018-03-06       Impact factor: 4.411

Review 2.  Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones.

Authors:  Aya Umeno; Masanori Horie; Kazutoshi Murotomi; Yoshihiro Nakajima; Yasukazu Yoshida
Journal:  Molecules       Date:  2016-05-30       Impact factor: 4.411

3.  Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels.

Authors:  Zhenming Yu; Yinyin Liao; Jaime A Teixeira da Silva; Ziyin Yang; Jun Duan
Journal:  Int J Mol Sci       Date:  2018-09-20       Impact factor: 5.923

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.