| Literature DB >> 23265491 |
Mizuki Takashima1, Kazuhiro Nara, Etsuo Niki, Yasukazu Yoshida, Yoshihisa Hagihara, Mayumi Stowe, Masanori Horie.
Abstract
Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. Although the groundnut extract by itself did not show antioxidative activity, it drove the antioxidative system in cells. Pretreatment of human breast carcinoma MCF-7 cells for 24 h with the groundnut extract and soybean isoflavone increased gene expression of heme oxygenase-1 (HO-1), a major antioxidative stress enzyme. These groundnut extract-treated cells showed antioxidative activity against free radicals derived from a radical initiator. Pretreatment of cells with 100 μg/mL groundnut extract prevented the depletion of glutathione by the radical initiator; however, treatment with 100 μg/mL of soybean isoflavone injured the cell membrane, indicating that glutathione might be released to the extracellular environment. These results suggest that the groundnut extract had isoflavone-like activity. Like soybean, groundnuts are a good source of isoflavones.Entities:
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Year: 2012 PMID: 23265491 DOI: 10.1016/j.foodchem.2012.10.100
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514