Literature DB >> 23265459

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis.

Yuxing Guo1, Daodong Pan, Hua Li, Yangying Sun, Xiaoqun Zeng, Bingxiang Yan.   

Abstract

Exopolysaccharide (EPS) was isolated and purified from Lactococcus lactis subsp. Lactis culture broth. Selenium chloride oxide (SeCl(2)O) was added to the EPS to synthesize selenium-exopolysaccharide (Se-EPS). The in vitro and in vivo antioxidant and in vivo immunomodulatory activity of EPS and Se-EPS were compared. EPS and Se-EPS scavenged superoxide anions and hydroxyl radicals. They also increased catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity, while decreasing malondialdehyde (MDA) levels in serum and in the livers of mice. Se-EPS showed stronger in vitro and in vivo antioxidant activity than were shown by EPS. The in vivo immunoenhancement activity of EPS and Se-EPS induced by cyclophosphamide (CY) treatment in immunosuppressed mice was researched. EPS and Se-EPS treatments increased macrophage phagocytosis, spleen and thymus indices and haemolytic complement activity (HC(50)). Se-EPS showed stronger immunomodulatory activity than did EPS.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23265459     DOI: 10.1016/j.foodchem.2012.10.029

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  15 in total

Review 1.  Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides.

Authors:  Junqiao Wang; Shuzhen Hu; Shaoping Nie; Qiang Yu; Mingyong Xie
Journal:  Oxid Med Cell Longev       Date:  2015-11-22       Impact factor: 6.543

2.  Selenium-Containing Polysaccharide-Protein Complex in Se-Enriched Ulva fasciata Induces Mitochondria-Mediated Apoptosis in A549 Human Lung Cancer Cells.

Authors:  Xian Sun; Yu Zhong; Hongtian Luo; Yufeng Yang
Journal:  Mar Drugs       Date:  2017-07-16       Impact factor: 5.118

Review 3.  Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides.

Authors:  Tiehua Zhang; Yang Yang; Yuan Liang; Xu Jiao; Changhui Zhao
Journal:  Nutrients       Date:  2018-08-09       Impact factor: 5.717

Review 4.  How Fermentation Affects the Antioxidant Properties of Cereals and Legumes.

Authors:  Michela Verni; Vito Verardo; Carlo Giuseppe Rizzello
Journal:  Foods       Date:  2019-08-24

5.  The Effects of Oral Rehmannia glutinosa Polysaccharide Administration on Immune Responses, Antioxidant Activity and Resistance Against Aeromonas hydrophila in the Common Carp, Cyprinus carpio L.

Authors:  Jun-Chang Feng; Zhong-Liang Cai; Xuan-Pu Zhang; Yong-Yan Chen; Xu-Lu Chang; Xian-Feng Wang; Chao-Bin Qin; Xiao Yan; Xiao Ma; Jian-Xin Zhang; Guo-Xing Nie
Journal:  Front Immunol       Date:  2020-05-08       Impact factor: 7.561

6.  Poplar bark lipids enhance mouse immunity by inducing T cell proliferation and differentiation.

Authors:  Jinxiu Tang; Xiuli Wei; Youzhi Li; Linlin Jiang; Tao Feng; Hongwei Zhu; Meng Li; Guozhong Chen; Xin Yu; Jianlong Zhang; Xingxiao Zhang
Journal:  J Vet Med Sci       Date:  2020-07-14       Impact factor: 1.267

7.  Dietary inclusion of multispecies probiotics to reduce the severity of post-weaning diarrhea caused by Escherichia coli F18+ in pigs.

Authors:  Yawang Sun; Marcos E Duarte; Sung Woo Kim
Journal:  Anim Nutr       Date:  2021-03-10

Review 8.  Immunomodulatory activity of Lactobacillus plantarum KLDS1.0318 in cyclophosphamide-treated mice.

Authors:  Yueyue Meng; Bailiang Li; Da Jin; Meng Zhan; Jingjing Lu; Guicheng Huo
Journal:  Food Nutr Res       Date:  2018-03-21       Impact factor: 3.894

9.  Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1-42-induced apoptosis in SH-SY5Y cells.

Authors:  Seda Sirin; Belma Aslim
Journal:  Sci Rep       Date:  2020-05-15       Impact factor: 4.379

10.  Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

Authors:  Tao Feng; Jing Wang
Journal:  Gut Microbes       Date:  2020-11-09
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