Literature DB >> 23265452

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

Silvio Kečkeš1, Uroš Gašić, Tanja Ćirković Veličković, Dušanka Milojković-Opsenica, Maja Natić, Živoslav Tešić.   

Abstract

Polyphenolic profiles of 44 unifloral Serbian honeys were analyzed using ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometer which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap mass analyzer. Rapid UHPLC method was developed in combination with a high sensitivity accurate mass scan and a simultaneous data dependent scan. The honey samples were of different botanical origin: acacia (Robinia pseudoacacia), sunflower (Helianthus annuus), linden (Tilia cordata), basil (Ocimum basilicum), buckwheat (Fagopyrum esculentum), oilseed rape (Brassica napus), and goldenrod (Solidago virgaurea). The presence of 43 compounds, mainly flavonoids, was proven in all honey samples by their characteristic mass spectra and fragmentation pattern. Relatively high amounts of chrysin, pinocembrin and galangin were identified in all honey extracts. p-Coumaric acid was not detected in basil, buckwheat and goldenrod honey extracts. A larger amount of gallic acid (max value 1.45 mg/kg) was found in the sunflower honey, while a larger amount of apigenin (0.97 mg/kg) was determined in the buckwheat honey in comparison with other honeys. The samples were classified according to the botanical origin using pattern recognition technique, Principal Component Analysis (PCA). The LTQ OrbiTrap technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23265452     DOI: 10.1016/j.foodchem.2012.10.025

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  24 in total

1.  Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.

Authors:  Aleksandra Cvetanović; Jaroslava Švarc-Gajić; Zoran Zeković; Saša Savić; Jelena Vulić; Pavle Mašković; Gordana Ćetković
Journal:  Planta       Date:  2015-05-15       Impact factor: 4.116

2.  LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae.

Authors:  Muhammad Yasir; Bushra Sultana; Farooq Anwar
Journal:  J Food Sci Technol       Date:  2017-05-30       Impact factor: 2.701

3.  Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay.

Authors:  Lidija Svečnjak; Zvonimir Marijanović; Piotr Okińczyc; Piotr Marek Kuś; Igor Jerković
Journal:  Antioxidants (Basel)       Date:  2020-04-20

4.  Polyphenol profile of buckwheat honey, nectar and pollen.

Authors:  Milica Nešović; Uroš Gašić; Tomislav Tosti; Nikola Horvacki; Branko Šikoparija; Nebojša Nedić; Stevan Blagojević; Ljubiša Ignjatović; Živoslav Tešić
Journal:  R Soc Open Sci       Date:  2020-12-09       Impact factor: 2.963

5.  Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages.

Authors:  Ewelina Szliszka; Alicja Z Kucharska; Anna Sokół-Łętowska; Anna Mertas; Zenon P Czuba; Wojciech Król
Journal:  Evid Based Complement Alternat Med       Date:  2013-06-06       Impact factor: 2.629

6.  Ethanolic Extract of Polish Propolis: Chemical Composition and TRAIL-R2 Death Receptor Targeting Apoptotic Activity against Prostate Cancer Cells.

Authors:  Ewelina Szliszka; Anna Sokół-Łętowska; Alicja Z Kucharska; Dagmara Jaworska; Zenon P Czuba; Wojciech Król
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-12       Impact factor: 2.629

7.  Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions.

Authors:  Tongtong Wang; Quanhui Liu; Min Wang; Limin Zhang
Journal:  Foods       Date:  2020-04-14

Review 8.  Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys.

Authors:  Marco Ciulu; Nadia Spano; Maria I Pilo; Gavino Sanna
Journal:  Molecules       Date:  2016-04-08       Impact factor: 4.411

9.  Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.

Authors:  Ya-Qin Wen; Jinzhen Zhang; Yi Li; Lanzhen Chen; Wen Zhao; Jinhui Zhou; Yue Jin
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411

10.  The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts.

Authors:  Katarzyna Grecka; Piotr M Kuś; Piotr Okińczyc; Randy W Worobo; Justyna Walkusz; Piotr Szweda
Journal:  Molecules       Date:  2019-05-03       Impact factor: 4.411

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