Literature DB >> 23262388

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles.

Mehdi Abdollahi1, Mehdi Alboofetileh, Rabi Behrooz, Masoud Rezaei, Reza Miraki.   

Abstract

A bio-based nanocomposite was developed by incorporation of cellulose nanoparticles (CN) obtained from sulfuric acid hydrolysis into alginate biopolymer using solution casting method. The effect of CN loading content (1, 3, 5 and 10 wt%) on microstructural, physical, mechanical and optical properties of the nanocomposites were characterized. The results showed that water solubility and water vapor permeability of the nanocomposites decreased by about 40% and 17%, respectively, upon increasing the CN content to 10%. In addition, the crystalline structure of the CN increased surface hydrophobicity of the alginate film by about 98%. The tensile strength value of the composite films increased from 18.03 to 22.4 MPa with increasing NC content from 0 to 5%; but, it decreased with further increase of the filler content. Nevertheless, film transparency decreased with CN incorporation, especially in high level (10%), which suggested the occurrence of partial agglomeration of the fillers at 10% that coincided with microstructural and mechanical results.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23262388     DOI: 10.1016/j.ijbiomac.2012.12.016

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

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Journal:  Food Sci Nutr       Date:  2021-02-21       Impact factor: 2.863

2.  Biodegradable Nanocomposite Films Based on Sodium Alginate and Cellulose Nanofibrils.

Authors:  B Deepa; Eldho Abraham; Laly A Pothan; Nereida Cordeiro; Marisa Faria; Sabu Thomas
Journal:  Materials (Basel)       Date:  2016-01-14       Impact factor: 3.623

3.  Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose.

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Journal:  Polymers (Basel)       Date:  2020-05-17       Impact factor: 4.329

Review 4.  (Bio)nanotechnology in Food Science-Food Packaging.

Authors:  Mateja Primožič; Željko Knez; Maja Leitgeb
Journal:  Nanomaterials (Basel)       Date:  2021-01-22       Impact factor: 5.076

5.  Green synthesis, characterization, enhanced functionality and biological evaluation of silver nanoparticles based on Coriander sativum.

Authors:  Roua Alsubki; Hajera Tabassum; Manal Abudawood; Ali A Rabaan; Sarah F Alsobaie; Sabah Ansar
Journal:  Saudi J Biol Sci       Date:  2021-02-02       Impact factor: 4.219

6.  Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application.

Authors:  Ata Aditya Wardana; Arisa Koga; Fumina Tanaka; Fumihiko Tanaka
Journal:  Sci Rep       Date:  2021-09-16       Impact factor: 4.379

7.  Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites.

Authors:  Maria D De'Nobili; Dana C Bernhardt; Maria F Basanta; Ana M Rojas
Journal:  Front Nutr       Date:  2021-12-15

8.  Preparation and benchmarking of novel cellulose nanopaper.

Authors:  Wriju Kargupta; Reanna Seifert; Mark Martinez; James Olson; Joanne Tanner; Warren Batchelor
Journal:  Cellulose (Lond)       Date:  2022-04-15       Impact factor: 6.123

9.  Hydrophobicity and Biodegradability of Silane-Treated Nanocellulose in Biopolymer for High-Grade Packaging Applications.

Authors:  Indra Surya; C M Hazwan; H P S Abdul Khalil; Esam Bashir Yahya; A B Suriani; Mohammed Danish; Azmi Mohamed
Journal:  Polymers (Basel)       Date:  2022-10-03       Impact factor: 4.967

  9 in total

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