Literature DB >> 23262085

Flavan-3-ol compounds prevent pentylenetetrazol-induced oxidative damage in rats without producing mutations and genotoxicity.

Gustavo Scola1, Thamiris Scheffel, Gabriela Gambato, Suzana Freitas, Caroline Dani, Claudia Funchal, Rosane Gomez, Adriana Coitinho, Mirian Salvador.   

Abstract

Seizure disorder is a chronic condition in the brain that affects approximately 50 million people worldwide. Oxidative stress plays a crucial role in the pathophysiology of this disorder and can cause neuronal injury. Approximately one in three treated patients suffers from seizures regardless of pharmacological intervention, which results in oxidative damage. The present study aims to investigate the possible protective effect of antioxidant-rich Vitis labrusca extract on pentylenetetrazol-induced oxidative damage in Wistar rats. Possible behavioral alterations, genotoxic and mutagenic effects of the extract were also evaluated. The results showed that V. labrusca extract provides a significant protective effect against oxidative damage to lipids and proteins induced by pentylenetetrazol in the cerebral cortex, cerebellum, hippocampus and liver of rats. Also, the extract did not alter locomotor behavior. Moreover, it was non-genotoxic and non-mutagenic. Our results suggest the possibility of using V. labrusca extract as a therapeutic agent to minimize neuronal damage associated with seizures.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

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Year:  2012        PMID: 23262085     DOI: 10.1016/j.neulet.2012.11.056

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  4 in total

Review 1.  Recent advances and uses of grape flavonoids as nutraceuticals.

Authors:  Vasil Georgiev; Anthony Ananga; Violeta Tsolova
Journal:  Nutrients       Date:  2014-01-21       Impact factor: 5.717

2.  Antioxidant Effect of Lippia alba (Miller) N. E. Brown.

Authors:  Claire E Chies; Cátia S Branco; Gustavo Scola; Fabiana Agostini; Adriana E Gower; Mirian Salvador
Journal:  Antioxidants (Basel)       Date:  2013-09-26

3.  Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet.

Authors:  Iselde Buchner; Niara Medeiros; Denise Dos Santos Lacerda; Carlos Augusto B M Normann; Tanise Gemelli; Paula Rigon; Clovis Milton Duval Wannmacher; João Antônio Pegas Henriques; Caroline Dani; Cláudia Funchal
Journal:  Antioxidants (Basel)       Date:  2014-04-30

4.  Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats.

Authors:  Mariane Wohlenberg; Daniela Almeida; Liane Bokowski; Niara Medeiros; Fabiana Agostini; Cláudia Funchal; Caroline Dani
Journal:  Antioxidants (Basel)       Date:  2014-04-02
  4 in total

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