Literature DB >> 23257567

Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.

Javier Martínez-Botas1, Inmaculada Cerecedo, Javier Zamora, Cristina Vlaicu, Maria Carmen Dieguez, Diego Gómez-Coronado, Verónica de Dios, Soledad Terrados, Belén de la Hoz.   

Abstract

BACKGROUND: Ovomucoid (Gal d 1) has been demonstrated to be the most important allergen in IgE-mediated egg allergy. Peptide microarray analysis is a novel method that can provide useful information on the nature of specific allergens.
METHODS: A peptide microarray immunoassay was performed using a 15- and 20-amino acid (aa) library of overlapping peptides (3-offset) of the primary sequence of ovomucoid. Sera from 50 patients with IgE-mediated egg allergy and reactivity to ovomucoid, with more than 1 year of follow-up, and sera from 10 controls were tested. Peptides were considered major epitopes when the average weighted Z-score was greater than 3 and recognized by at least 20% of the patient's sera. Specific IgE epitopes were established on the basis of the IgE/IgG4 Z-score ratio.
RESULTS: The IgE and IgG4 recognition pattern was similar in both sets of peptides, but the signal intensity was generally higher in the 20-aa set. Thirty-four percent of the patients did not recognize any IgE sequential peptide and 20% of the patients recognized more than 10 sequential peptides. We identified 3 major IgE B-cell epitopes in domains I and II of ovomucoid. IgE/IgG4 ratio analysis showed that peptides 1-2 (aa 4-20) and peptides 29-31 (aa 91-104) were specific IgE epitopes.
CONCLUSION: By using peptide microarray immunoassay in egg-allergic patients, we established that 34% of the patients do not have any linear epitope recognized by IgE. Further studies are needed to determine the clinical relevance of this finding.
Copyright © 2012 S. Karger AG, Basel.

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Year:  2012        PMID: 23257567     DOI: 10.1159/000343040

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  8 in total

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2.  IgE and IgG4 Epitope Mapping of Food Allergens with a Peptide Microarray Immunoassay.

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  8 in total

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