Literature DB >> 23255302

The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.

Jovana Vučković1, Marija Bodroža-Solarov, Đura Vujić, Aleksandra Bočarov-Stančić, Ferenc Bagi.   

Abstract

BACKGROUND: Since there is an increasing demand on the world market for alternative crops suitable for organic production, spelt wheat (Triticum aestivum spp. spelta L.) is a highly attractive farming option. Alternaria species are widespread and infect a great variety of economically important crops. Certain species are known producers of mycotoxins. The aim of this study was to assess the protective effect of hulls covering the spelt kernels on Alternaria toxins.
RESULTS: Alternariol (AOH) and alternariol monomethyl ether (AME) were evaluated in hulls and dehulled kernels after plant inoculation with one A. alternata and two different A. tenuissima isolates. Mycotoxins were determinated using high-performance liquid chromatography with dioade array detection. The detected levels of AOH and AME were four times higher in hulls compared to kernels in inoculation treatments. AOH was registered at levels ranging from 227 to 331 µg kg(-1) in dehulled kernels and from 433 up to 1647 µg kg(-1) in hulls. AME was predominant toxin detected in the range of 277 to 398 µg kg(-1) in dehulled kernels and from 1844 to 2183 µg kg(-1) in hulls, with highly significant difference to water control treatment.
CONCLUSION: Obtained results indicate the significantly higher concentrations of Alternaria toxins in hulls than in dehulled kernels which implicate the possible protective effect of spelt wheat hulls.
© 2012 Society of Chemical Industry.

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Year:  2012        PMID: 23255302     DOI: 10.1002/jsfa.6005

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

Review 1.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

2.  Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.

Authors:  Juan Wang; Gultakin Hasanalieva; Liza Wood; Christos Anagnostopoulos; Georgios Ampadogiannis; Eleftheria Bempelou; Maroula Kiousi; Emilia Markellou; Per Ole Iversen; Chris Seal; Marcin Baranski; Vanessa Vigar; Carlo Leifert; Leonidas Rempelos
Journal:  Food Chem X       Date:  2020-03-29

3.  Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine.

Authors:  Jovana Kojić; Miona Belović; Jelena Krulj; Lato Pezo; Nemanja Teslić; Predrag Kojić; Lidija Peić Tukuljac; Vanja Šeregelj; Nebojša Ilić
Journal:  Foods       Date:  2022-02-06
  3 in total

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