Literature DB >> 23255208

Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids.

Amy D Mackey1, Daniel Albrecht, Jeffery Oliver, Timberly Williams, Amy C Long, Pamela T Price.   

Abstract

BACKGROUND: Human milk is the gold standard of infant nutrition and is a source of important substances, including carotenoids. Infant formulas are designed to mimic the composition and/or performance of human milk, although currently carotenoids are not routinely added to US infant formulas. The aim of this study was to assess plasma concentrations of β-carotene, lutein and lycopene 56 days after feeding infants milk-based infant formula without (CTRL) or with different concentrations of added carotenoids (L1 and L2).
RESULTS: Plasma carotenoid concentrations increased in infants fed carotenoid-supplemented formulas as compared with the control formula with no added carotenoids. At study day 56, infants fed the supplemented formulas (L1 and L2) had mean plasma lutein, β-carotene and lycopene concentrations that were within the range of a concurrent group of human milk-fed infants (HM). Anthropometric measurements were comparable among all study groups.
CONCLUSION: Plasma carotenoid concentrations of infants fed the supplemented formulas were within the range of the HM group and are consistent with reported plasma carotenoid ranges in human milk-fed infants. The experimental formulas were well tolerated and anthropometric measurements were comparable among all study groups.
© 2012 Society of Chemical Industry.

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Year:  2012        PMID: 23255208     DOI: 10.1002/jsfa.5996

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  6 in total

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Authors:  Igor Ya Kon; Maria V Gmoshinskaya; Adilya I Safronova; Pedro Alarcon; Yvan Vandenplas
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2014-06-30

2.  Carotenoids improve the development of cerebral cortical networks in formula-fed infant macaques.

Authors:  Oscar Miranda-Dominguez; Julian S B Ramirez; A J Mitchell; Anders Perrone; Eric Earl; Sam Carpenter; Eric Feczko; Alice Graham; Sookyoung Jeon; Neal J Cohen; Laurie Renner; Martha Neuringer; Matthew J Kuchan; John W Erdman; Damien Fair
Journal:  Sci Rep       Date:  2022-09-08       Impact factor: 4.996

3.  Soy protein-based infant formulas with supplemental fructooligosaccharides: gastrointestinal tolerance and hydration status in newborn infants.

Authors:  John Lasekan; Geraldine Baggs; Sonja Acosta; Amy Mackey
Journal:  Nutrients       Date:  2015-04-22       Impact factor: 5.717

4.  Lutein supplementation increases breast milk and plasma lutein concentrations in lactating women and infant plasma concentrations but does not affect other carotenoids.

Authors:  Christina L Sherry; Jeffery S Oliver; Lisa M Renzi; Barbara J Marriage
Journal:  J Nutr       Date:  2014-06-04       Impact factor: 4.798

Review 5.  Nutritional Gaps and Supplementation in the First 1000 Days.

Authors:  Katrina Beluska-Turkan; Renee Korczak; Beth Hartell; Kristin Moskal; Johanna Maukonen; Diane E Alexander; Norman Salem; Laura Harkness; Wafaa Ayad; Jacalyn Szaro; Kelly Zhang; Nalin Siriwardhana
Journal:  Nutrients       Date:  2019-11-27       Impact factor: 5.717

Review 6.  Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review.

Authors:  Lee Hooper; Chizoba Esio-Bassey; Julii Brainard; Judith Fynn; Amy Jennings; Natalia Jones; Bhavesh V Tailor; Asmaa Abdelhamid; Calvin Coe; Latife Esgunoglu; Ciara Fallon; Ernestina Gyamfi; Claire Hill; Stephanie Howard Wilsher; Nithin Narayanan; Titilopemi Oladosu; Ellice Parkinson; Emma Prentice; Meysoon Qurashi; Luke Read; Harriet Getley; Fujian Song; Ailsa A Welch; Peter Aggett; Georg Lietz
Journal:  Nutrients       Date:  2022-01-18       Impact factor: 5.717

  6 in total

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