Literature DB >> 23246568

An improved mass spectrometry-based measurement of NO metabolites in biological fluids.

Xingbin Yang1, Catherine P Bondonno, Adeline Indrawan, Jonathan M Hodgson, Kevin D Croft.   

Abstract

Assessment of NO metabolism in vivo relies on the accurate measurement of its metabolites nitrite (NO(2)(-)), nitrate (NO(3)(-)), and nitrosothiols (RSNOs) in biological fluids. We report a sensitive method to simultaneously determine NO(2)(-) and NO(3)(-) in biological matrixes. Tetraoctylammonium was used to catalyze the complete conversion of NO(2)(-) and NO(3)(-) to stable pentafluorobenzyl (PFB) derivatives directly from aqueous acetone medium before gas chromatography and negative-ion chemical ionization mass spectrometry (GC/NICI/MS). This catalyst dramatically improved the yield of PFB derivatives for NO(2)(-) (4.5 times) and NO(3)(-) (55 times) compared to noncatalyzed derivatization methods. Analysis was performed using (15)N-labeled internal standards by selected-ion monitoring at m/z 46 for fragment NO(2)(-) and m/z 47 for its isotope analogue, (15)NO(2)(-), and m/z 62 for NO(3)(-) and m/z 63 for (15)NO(3)(-). This method allowed specific detection of both PFB derivatives over a wide dynamic range with a limit of detection below 4.5 pg for NO(2)(-) and 2.5 pg for NO(3)(-). After the specific conversion of RSNOs by HgCl(2) to NO(2)(-), this GC/NICI/MS analysis was used to measure RSNOs in plasma. A further comparison with the widely used tri-iodide chemiluminescence (I(3)(-)-CL) assay indicated that the GC/MS assay validated the lower physiological RSNO and nitrite levels reported using I(3)(-)-CL detection compared with values obtained using UV-photolysis methods. Plasma levels of RSNOs determined by GC/MS and I(3)(-)-CL were well correlated (r = 0.8). The improved GC/MS method was successfully used to determine the changes in plasma, urinary, and salivary NO(2)(-) and NO(3)(-) as well as plasma RSNOs in humans after either a low-NO(3)(-) or a high-NO(3)(-) meal.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23246568     DOI: 10.1016/j.freeradbiomed.2012.12.002

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  10 in total

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Authors:  Christine Helms; Daniel B Kim-Shapiro
Journal:  Free Radic Biol Med       Date:  2013-04-26       Impact factor: 7.376

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3.  Effect of dietary nitrate supplementation on thermoregulatory and cardiovascular responses to submaximal cycling in the heat.

Authors:  Georgina L Kent; Brian Dawson; Gregory R Cox; Chris R Abbiss; Kurt J Smith; Kevin D Croft; Zi Xiang Lim; Annette Eastwood; Louise M Burke; Peter Peeling
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4.  Detection of S-nitroso compounds by use of midinfrared cavity ring-down spectroscopy.

Authors:  Vitali I Stsiapura; Vincent K Shuali; Benjamin M Gaston; Kevin K Lehmann
Journal:  Anal Chem       Date:  2015-03-03       Impact factor: 6.986

5.  Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals.

Authors:  Catherine P Bondonno; Alex H Liu; Kevin D Croft; Natalie C Ward; Ian B Puddey; Richard J Woodman; Jonathan M Hodgson
Journal:  Nutrients       Date:  2015-03-12       Impact factor: 5.717

6.  In vivo pharmacological activity and biodistribution of S-nitrosophytochelatins after intravenous and intranasal administration in mice.

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7.  Long-Term Dietary Nitrate Supplementation Does Not Prevent Development of the Metabolic Syndrome in Mice Fed a High-Fat Diet.

Authors:  V B Matthews; R Hollingshead; H Koch; K D Croft; N C Ward
Journal:  Int J Endocrinol       Date:  2018-08-05       Impact factor: 3.257

8.  Comparative and integrative metabolomics reveal that S-nitrosation inhibits physiologically relevant metabolic enzymes.

Authors:  Joel J Bruegger; Brian C Smith; Sarah L Wynia-Smith; Michael A Marletta
Journal:  J Biol Chem       Date:  2018-02-26       Impact factor: 5.157

9.  Effects of spinach nitrate on insulin resistance, endothelial dysfunction markers and inflammation in mice with high-fat and high-fructose consumption.

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Journal:  Food Nutr Res       Date:  2016-09-09       Impact factor: 3.894

10.  Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial.

Authors:  Noah M A d'Unienville; Alison M Hill; Alison M Coates; Catherine Yandell; Maximillian J Nelson; Jonathan D Buckley
Journal:  BMJ Open Sport Exerc Med       Date:  2019-08-07
  10 in total

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