Literature DB >> 23244466

Rapid multi-residue and multi-class qualitative screening for veterinary drugs in foods of animal origin by UHPLC-MS/MS.

C Robert1, N Gillard, P-Y Brasseur, G Pierret, N Ralet, M Dubois, Ph Delahaut.   

Abstract

Multi-class UHPLC-MS/MS was developed for the analysis of more than 160 regulated or banned compounds of various classes: anthelmintics including benzimidazoles, avermectins and others; antibiotics including amphenicols, beta-lactams, macrolides, pyrimidines, quinolones, sulphonamides and tetracyclines; beta-agonists; corticosteroids; ionophores; nitroimidazoles; non-steroidal anti-inflammatory agents; steroids; and tranquillisers. Samples were extracted with acetonitrile, without any additional purification step, and analysed by using UHPLC-MS/MS. Validation was done in accordance with the guidelines laid down by European Commission Decision 2002/657/EC for qualitative screening methods. This simple method proved applicable to routine screening for residues in egg, honey, milk and muscle samples at half the maximum concentration permitted by the European Union for each drug. In most cases, the target value was set at 5 µg kg(-1) for unauthorised compounds.

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Year:  2012        PMID: 23244466     DOI: 10.1080/19440049.2012.751632

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  4 in total

1.  Wide-Scope Screening Method for Multiclass Veterinary Drug Residues in Fish, Shrimp, and Eel Using Liquid Chromatography-Quadrupole High-Resolution Mass Spectrometry.

Authors:  Sherri B Turnipseed; Joseph M Storey; Jack J Lohne; Wendy C Andersen; Robert Burger; Aaron S Johnson; Mark R Madson
Journal:  J Agric Food Chem       Date:  2017-01-13       Impact factor: 5.279

2.  Detection of β-Lactams and Chloramphenicol Residues in Raw Milk-Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays.

Authors:  Eftychia Karageorgou; Sofia Christoforidou; Maria Ioannidou; Evdoxios Psomas; Georgios Samouris
Journal:  Foods       Date:  2018-06-01

Review 3.  Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.

Authors:  Dario Donno; Maria Gabriella Mellano; Giovanni Gamba; Isidoro Riondato; Gabriele Loris Beccaro
Journal:  Foods       Date:  2020-11-25

4.  Detection of fluoroquinolone and sulfonamide residues in poultry eggs in Kunming city, southwest China.

Authors:  Rui Wang; Chen-Xi Zhang; Zhuo-Yang Li; Zhi-Yuan Zheng; Yi Xiang; Yang Liu; Rong-Fang Zhao; Jing Fang
Journal:  Poult Sci       Date:  2022-03-31       Impact factor: 4.014

  4 in total

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