Literature DB >> 23244398

Naturally occurring antimicrobials for minimally processed foods.

P Michael Davidson1, Faith J Critzer, T Matthew Taylor.   

Abstract

Natural antimicrobials are gaining increased interest from researchers and food manufacturers alike seeking to discover label-friendly alternatives to the widely implemented synthetic compounds. Naturally occurring antimicrobials can be applied directly to food to protect food quality, extend food shelf life by inhibiting or inactivating spoilage microorganisms, and improve food safety by inhibiting or inactivating food-borne pathogens. There are a great number of natural antimicrobials derived from animal, plant, and microbial sources. This manuscript reviews their efficacy against spoilage and pathogenic organisms, their methods of evaluation, and their application in various foods as well as the development of novel delivery systems and incorporation with other hurdles.

Mesh：

Substances：

Year:  2012        PMID： 23244398     DOI： 10.1146/annurev-food-030212-182535

Source DB:  PubMed          Journal:  Annu Rev Food Sci Technol        ISSN： 1941-1421


  9 in total

Review 1.  Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells.

Authors:  Prabhat K Talukdar; Pathima Udompijitkul; Ashfaque Hossain; Mahfuzur R Sarker
Journal:  Appl Environ Microbiol       Date:  2016-12-15       Impact factor: 4.792

Review 2.  Alternatives to antibiotics in animal agriculture: an ecoimmunological view.

Authors:  Yongming Sang; Frank Blecha
Journal:  Pathogens       Date:  2014-12-29

Review 3.  Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection.

Authors:  Nathan Horn; Arun K Bhunia
Journal:  Front Microbiol       Date:  2018-08-23       Impact factor: 5.640

4.  Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.

Authors:  Alkmini Gavriil; Evangelia Zilelidou; Angelis-Evangelos Papadopoulos; Danae Siderakou; Konstantinos M Kasiotis; Serkos A Haroutounian; Chrysavgi Gardeli; Ilias Giannenas; Panagiotis N Skandamis
Journal:  Sci Rep       Date:  2021-11-09       Impact factor: 4.379

5.  Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.

Authors:  Sadaf Bashir; Muhammad Sajid Arshad; Waseem Khalid; Gulzar Ahmad Nayik; Sami Al Obaid; Mohammad Javed Ansari; Andres Moreno; Ioannis K Karabagias
Journal:  Molecules       Date:  2022-07-14       Impact factor: 4.927

Review 6.  Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins.

Authors:  Ellen Twomey; Colin Hill; Des Field; Máire Begley
Journal:  Int J Microbiol       Date:  2021-06-17

7.  Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies.

Authors:  Laura Montesinos; Mireia Bundó; Esther Izquierdo; Sonia Campo; Esther Badosa; Michel Rossignol; Emilio Montesinos; Blanca San Segundo; María Coca
Journal:  PLoS One       Date:  2016-01-13       Impact factor: 3.240

Review 8.  Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives.

Authors:  Muhammad Usman Khan; Maryam Pirzadeh; Carola Yvette Förster; Sergey Shityakov; Mohammad Ali Shariati
Journal:  Biomolecules       Date:  2018-10-05

9.  Biological Efficacy of Essential Oils and Plant Extracts of Cultivated and Wild Ecotypes of Origanum vulgare L.

Authors:  Sumira Jan; Megna Rashid; Elsayed F Abd Allah; Parvaiz Ahmad
Journal:  Biomed Res Int       Date:  2020-04-06       Impact factor: 3.411
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.