Literature DB >> 23243227

Temporal changes and risk factors for foot-pad dermatitis in Danish broilers.

Niels Chr Kyvsgaard1, Henrik Bang Jensen, Thorkil Ambrosen, Nils Toft.   

Abstract

Foot-pad dermatitis is a major welfare concern of broilers caused by ammonia irritation from the bedding material. In Denmark, an action plan to control the condition was implemented in 2002 with monitoring through a foot scoring system at slaughter and with predefined limits that trigger sanctions. The objective of the present study was to study time trends and to identify predisposing factors on the flock lesion scores. The analysis was carried out on a database created by merging abattoir lesion data with antemortem evaluation data, and the flock productivity database managed by the farmers' association. The database had a record for each flock and variables containing information on both flock foot-pad scores and a range of management factors. We observed a dramatic decline in flock lesion scores between the years 2002 and 2005 followed by a minimal decline hereafter. Mean flock lesion scores differed between abattoirs, and subsequent analysis was performed in a mixed effect model where abattoir was considered a random effect. The analysis showed that flock lesion scores increased when the litter quality was evaluated as poor during the on-site antemortem evaluation. Other significant risk factors were winter season as opposed to summer, low daily weight gain, straw as bedding material in contrast to wood shavings and sphagnum peat, and high age at slaughter. Stocking density was only weakly associated with flock lesion scores.

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Year:  2013        PMID: 23243227     DOI: 10.3382/ps.2012-02433

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  Longitudinal study on background lesions in broiler breeder flocks and their progeny, and genomic characterisation of Escherichia coli.

Authors:  Sofie Kromann; Sharmin Baig; Marc Stegger; Rikke Heidemann Olsen; Anders Miki Bojesen; Henrik Elvang Jensen; Ida Thøfner
Journal:  Vet Res       Date:  2022-07-07       Impact factor: 3.829

2.  Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union.

Authors:  A Huneau-Salaün; K D C Stärk; A Mateus; C Lupo; A Lindberg; S LE Bouquin-Leneveu
Journal:  Epidemiol Infect       Date:  2014-12-18       Impact factor: 4.434

3.  Prevalence rates of health and welfare conditions in broiler chickens change with weather in a temperate climate.

Authors:  Chérie E Part; Phil Edwards; Shakoor Hajat; Lisa M Collins
Journal:  R Soc Open Sci       Date:  2016-09-07       Impact factor: 2.963

4.  Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens.

Authors:  A A Mohammed; R S Zaki; E A Negm; M A Mahmoud; H W Cheng
Journal:  Poult Sci       Date:  2020-12-09       Impact factor: 3.352

5.  Effects of common litter types and their physicochemical properties on the welfare of broilers.

Authors:  Tarek Boussaada; Kaouthar Lakhdari; Salha Amira Benatallah Samira Meradi
Journal:  Vet World       Date:  2022-06-20

Review 6.  Potential contaminants and hazards in alternative chicken bedding materials and proposed guidance levels: a review.

Authors:  Priscilla F Gerber; Nic Gould; Eugene McGahan
Journal:  Poult Sci       Date:  2020-09-29       Impact factor: 3.352

  6 in total

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