Literature DB >> 23240891

Annual Research Review: Improved nutrition--pathway to resilience.

Aisha K Yousafzai1, Muneera A Rasheed, Zulfiqar A Bhutta.   

Abstract

BACKGROUND: Early child nutritional deficiencies are prevalent in low- and middle-countries with consequences linked not only to poor survival and growth, but also to poor development outcomes. Children in disadvantaged communities face multiple risks for nutritional deficiencies, yet some children may be less susceptible or may recover more quickly from malnutrition. A greater understanding is needed about factors which moderate the effects of nutrition-related risks and foster resilience to protect against or ameliorate poor development outcomes.
METHODS: A literature review was undertaken from August to December 2011 and updated in August 2012. Key word searches using terms Nutrition, Malnutrition, Child Development, Responsive Care, Stimulation, Low and Middle Income Countries and Resilience were undertaken using PubMed and Psychinfo.
RESULTS: Dietary adequacy is critical for growth and development, but current evidence indicates that nutrition supplementation alone is insufficient to foster resilience to protect against, mitigate, and recover from nutritional threats and to promote healthy development. The combination of nutrition interventions with stimulation and responsive care is necessary. Combined nutrition and psychosocial stimulation approaches can potentially work effectively together to promote protective factors and mitigate risks for poor cognitive, motor, social, and affective functioning helping children to adapt in times of adversity. However, there are gaps in our existing knowledge to combine nutrition and psychosocial stimulation interventions effectively and promote these interventions at scale.
CONCLUSIONS: Research needs to address barriers at the level of family, community, programme, and policy which have prevented thus far the uptake of combined nutrition and psychosocial intervention strategies. Further investigations are needed on how to provide support to caregivers, enabling them to implement appropriate care for feeding and stimulation. Finally, the effect of combined interventions on pathways of care and protective mediators that foster resilience need to be better understood to determine focus areas for content of combined intervention curricula which help families in high-risk settings.
© 2012 The Authors. Journal of Child Psychology and Psychiatry © 2012 Association for Child and Adolescent Mental Health.

Entities:  

Mesh:

Year:  2012        PMID: 23240891     DOI: 10.1111/jcpp.12019

Source DB:  PubMed          Journal:  J Child Psychol Psychiatry        ISSN: 0021-9630            Impact factor:   8.982


  9 in total

1.  When my four-year-old got cancer: a retrospective on resilience in a paediatric oncology ward.

Authors:  Dori-Michelle Beeler
Journal:  Anthropol Med       Date:  2019-12-26

2.  The World Health Organization's global target for reducing childhood stunting by 2025: rationale and proposed actions.

Authors:  Mercedes de Onis; Kathryn G Dewey; Elaine Borghi; Adelheid W Onyango; Monika Blössner; Bernadette Daelmans; Ellen Piwoz; Francesco Branca
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

3.  Recent advances in understanding the long-term sequelae of childhood infectious diarrhea.

Authors:  Rebecca J Scharf; Mark D Deboer; Richard L Guerrant
Journal:  Curr Infect Dis Rep       Date:  2014-06       Impact factor: 3.725

Review 4.  Neurodevelopment: The Impact of Nutrition and Inflammation During Adolescence in Low-Resource Settings.

Authors:  Janina R Galler; John R Koethe; Robert H Yolken
Journal:  Pediatrics       Date:  2017-04       Impact factor: 7.124

Review 5.  Nutrition amid the COVID-19 pandemic: a multi-level framework for action.

Authors:  Farah Naja; Rena Hamadeh
Journal:  Eur J Clin Nutr       Date:  2020-04-20       Impact factor: 4.016

6.  Environmental and public health co-benefits of consumer switches to immunity-supporting food.

Authors:  Ayesha I T Tulloch; Rachel R Y Oh; Danielle Gallegos
Journal:  Ambio       Date:  2022-01-25       Impact factor: 6.943

Review 7.  Healthy eating - a modifiable contributor to optimize healthy living in the COVID-19 pandemic: a review.

Authors:  Poulomi Chatterjee; Abhay Nirgude; Pratik Kumar Chatterjee
Journal:  J Sci Food Agric       Date:  2021-12-01       Impact factor: 4.125

8.  Evaluation of nutritional status and health behaviors of patients infected with COVID-19.

Authors:  Saba Karimi; Amirhossein Tondro; Behzad Hematpour; Maryam Karimi; Parvin Ehyaei
Journal:  J Family Med Prim Care       Date:  2021-09-30

Review 9.  Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: evidence, challenges and opportunities.

Authors:  Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2016-05       Impact factor: 3.092

  9 in total

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