Literature DB >> 23240588

Clinical value of component-resolved diagnostics in peanut-allergic patients.

E Eller1, C Bindslev-Jensen.   

Abstract

INTRODUCTION: As replacement for the oral food challenge, decision-points for sensitization test have been established, but suboptimal sensitivity and/or specificity, as well as regional differences, have reduced the clinical usability. IgE toward specific peanut protein components has been reported to be of value, but data on correlation with clinical data are sparse. Our aim was to correlate IgE values with the outcome of peanut challenges.
METHOD: Data from 175 positive and 30 negative peanut challenges in patients aged 1-26 years were retrospectively correlated with the levels of specific IgE to peanut and peanut components (Ara h 1-3, h 8, and h 9). RESULT: The best correlation between IgE and clinical thresholds was found for Ara h 2 (ρ(s) = -0.30, P < 0.01). A cutoff of Ara h 2 > 1.63 kU/l yielded a specificity = 1.00, with a corresponding sensitivity of 0.70. Symptom severity elicited during challenge correlated significantly with the levels of Ara h 2 (ρ(s) = 0.60, P < 0.0001), but large individual variation was found.
CONCLUSION: The level of IgE toward Ara h 2 can improve diagnostic accuracy by introducing a more clear-cut decision-point with an optimal specificity maintaining a high sensitivity. In our study, this would have reduced the necessary number of challenges to be performed from 205 to 92. Extrapolation between centers is difficult and decision-points need to be addressed in relation to settings and population. Further component-resolved diagnostic cannot replace oral challenge neither in determining thresholds nor in the assessment of severity of symptoms elicited during challenge.
© 2012 John Wiley & Sons A/S. Published by Blackwell Publishing Ltd.

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Year:  2012        PMID: 23240588     DOI: 10.1111/all.12075

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  25 in total

1.  UK NEQAS survey of allergen component testing across the United Kingdom and other European countries.

Authors:  R Saleem; C Keymer; D Patel; W Egner; A W Rowbottom
Journal:  Clin Exp Immunol       Date:  2017-04-19       Impact factor: 4.330

Review 2.  Utility of Component-Resolved Diagnostics in Food Allergy.

Authors:  Karen S Tuano; Carla M Davis
Journal:  Curr Allergy Asthma Rep       Date:  2015-06       Impact factor: 4.806

3.  Novel diagnostic techniques and therapeutic strategies for IgE-mediated food allergy.

Authors:  Stefano Passanisi; Fortunato Lombardo; Giuseppe Crisafulli; Giuseppina Salzano; Tommaso Aversa; Giovanni B Pajno
Journal:  Allergy Asthma Proc       Date:  2021-03-01       Impact factor: 2.587

Review 4.  Allergen Component Testing in the Diagnosis of Food Allergy.

Authors:  Edith Schussler; Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

Review 5.  Benefits and limitations of molecular diagnostics in peanut allergy: Part 14 of the series Molecular Allergology.

Authors:  Lars Lange; Kirsten Beyer; Jörg Kleine-Tebbe
Journal:  Allergo J Int       Date:  2014-08-07

6.  Use of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults.

Authors:  Georgios Rentzos; Vanja Lundberg; Christina Lundqvist; Rui Rodrigues; Jenny van Odijk; Anna-Carin Lundell; Teet Pullerits; Esbjörn Telemo
Journal:  Clin Transl Allergy       Date:  2015-06-11       Impact factor: 5.871

7.  Natural clinical tolerance to peanut in African patients is caused by poor allergenic activity of peanut IgE.

Authors:  E Wollmann; C Hamsten; E Sibanda; M Ochome; M Focke-Tejkl; A Asarnoj; A Önell; G Lilja; D Gallerano; C Lupinek; T Thalhamer; R Weiss; J Thalhamer; M Wickman; R Valenta; M van Hage
Journal:  Allergy       Date:  2015-03-22       Impact factor: 13.146

Review 8.  Applications of Molecular Diagnostic Testing in Food Allergy.

Authors:  Karin Hoffmann-Sommergruber; Sabine Pfeifer; Merima Bublin
Journal:  Curr Allergy Asthma Rep       Date:  2015-09       Impact factor: 4.806

9.  Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity.

Authors:  Abena S Amoah; Benedicta B Obeng; Irene A Larbi; Serge A Versteeg; Yvonne Aryeetey; Jaap H Akkerdaas; Laurian Zuidmeer; Jonas Lidholm; Montserrat Fernández-Rivas; Franca C Hartgers; Daniel A Boakye; Ronald van Ree; Maria Yazdanbakhsh
Journal:  J Allergy Clin Immunol       Date:  2013-06-12       Impact factor: 10.793

10.  The usefulness of component-resolved diagnostics in food allergy.

Authors:  Kangmo Ahn
Journal:  Allergy Asthma Immunol Res       Date:  2014-02-19       Impact factor: 5.764

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