Literature DB >> 23240130

Comparison of three multiresidue methods to analyse pesticides in green tea with liquid and gas chromatography/tandem mass spectrometry.

Łukasz Rajski1, Ana Lozano, Noelia Belmonte-Valles, Ana Uclés, Samanta Uclés, Milagros Mezcua, Amadeo R Fernandez-Alba.   

Abstract

The aim of the present work was to compare and choose the best method to extract pesticide residues from green tea. Three different multiresidue methods were tested on blank green tea samples fortified with 86 pesticides (insecticides, fungicides and herbicides) at the 100 μg kg(-1) level - modified QuEChERS (in order to limit the amount of coextractives, MgSO(4) was replaced with calcium chloride in the clean-up step); ethyl acetate extraction (not SweEt) and miniLuke. Due to matrix complexity, samples were diluted five times. The extracts were analysed by GC-MS/MS and LC-MS/MS. During the experiment recoveries, the precision and influence of coextracted compounds were compared. The study carried out on the three methods showed that the best results were achieved using QuEChERS. In terms of recoveries, QuEChERS showed the highest performance - successfully analysing 75 compounds (87% of the total number) with recoveries from 70 to 120% - whereas the miniLuke and ethyl acetate methods had 54 (63% of the total number) and 31 (36% of the total number), respectively. In addition, QuEChERS extracts contained the least amount of co-extracted matrix components. All three methods provided very good precision.

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Year:  2013        PMID: 23240130     DOI: 10.1039/c2an35995b

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


  2 in total

1.  [Preparation of Fe3O4@BA-MOF magnetic solid-phase extraction material and its application to the detection of pesticide residues in tea].

Authors:  Fengya Wang; Liang Feng
Journal:  Se Pu       Date:  2021-10

2.  Pesticide residues evaluation of organic crops. A critical appraisal.

Authors:  María Del Mar Gómez-Ramos; Christina Nannou; María Jesús Martínez Bueno; Ana Goday; María Murcia-Morales; Carmen Ferrer; Amadeo R Fernández-Alba
Journal:  Food Chem X       Date:  2020-02-05
  2 in total

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