Literature DB >> 23238529

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

Heinz Freisling1, Aurelie Moskal, Pietro Ferrari, Geneviève Nicolas, Viktoria Knaze, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A Grote, Heiner Boeing, Matthias Clemens, Anne Tjønneland, Anja Olsen, Kim Overvad, J Ramón Quirós, Eric J Duell, María-José Sánchez, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H Bas Bueno-de-Mesquita, Marga C Ocké, Petra H M Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A Bergdahl, Ingegerd Johansson, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Elio Riboli, Nadia Slimani.   

Abstract

PURPOSE: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
METHODS: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models.
RESULTS: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 % of AA intake across centers came from two food groups "bread, crisp bread, rusks" and "coffee." The third main contributing food group was "potatoes".
CONCLUSIONS: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.

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Year:  2012        PMID: 23238529     DOI: 10.1007/s00394-012-0446-x

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  23 in total

1.  Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04).

Authors:  N L Tran; L M Barraj; M M Murphy; X Bi
Journal:  Food Chem Toxicol       Date:  2010-08-07       Impact factor: 6.023

Review 2.  The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research.

Authors:  Janneke G F Hogervorst; Bert-Jan Baars; Leo J Schouten; Erik J M Konings; R Alexandra Goldbohm; Piet A van den Brandt
Journal:  Crit Rev Toxicol       Date:  2010-07       Impact factor: 5.635

3.  Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Authors:  Nicholas J Wareham; Rupert W Jakes; Kirsten L Rennie; Jantine Schuit; Jo Mitchell; Susie Hennings; Nicholas E Day
Journal:  Public Health Nutr       Date:  2003-06       Impact factor: 4.022

4.  Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Authors:  Eden Tareke; Per Rydberg; Patrik Karlsson; Sune Eriksson; Margareta Törnqvist
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

5.  Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

Authors:  Pietro Ferrari; Rudolf Kaaks; Michael T Fahey; Nadia Slimani; Nicholas E Day; Guillem Pera; Hendriek C Boshuizen; Andrew Roddam; Heiner Boeing; Gabriele Nagel; Anne Thiebaut; Philippos Orfanos; Vittorio Krogh; Tonje Braaten; Elio Riboli
Journal:  Am J Epidemiol       Date:  2004-10-15       Impact factor: 4.897

6.  Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.

Authors:  M Brustad; G Skeie; T Braaten; N Slimani; E Lund
Journal:  Eur J Clin Nutr       Date:  2003-01       Impact factor: 4.016

7.  Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Authors:  N Slimani; M Fahey; A A Welch; E Wirfält; C Stripp; E Bergström; J Linseisen; M B Schulze; C Bamia; Y Chloptsios; F Veglia; S Panico; H B Bueno-de-Mesquita; M C Ocké; M Brustad; E Lund; C A González; A Barcos; G Berglund; A Winkvist; A Mulligan; P Appleby; K Overvad; A Tjønneland; F Clavel-Chapelon; E Kesse; P Ferrari; W A Van Staveren; E Riboli
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

8.  European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

Authors:  N Slimani; R Kaaks; P Ferrari; C Casagrande; F Clavel-Chapelon; G Lotze; A Kroke; D Trichopoulos; A Trichopoulou; C Lauria; M Bellegotti; M C Ocké; P H M Peeters; D Engeset; E Lund; A Agudo; N Larrañaga; I Mattisson; C Andren; I Johansson; G Davey; A A Welch; K Overvad; A Tjønneland; W A Van Staveren; R Saracci; E Riboli
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

9.  Food sources of carbohydrates in a European cohort of adults.

Authors:  E Wirfält; A McTaggart; V Pala; B Gullberg; G Frasca; S Panico; H B Bueno-de-Mesquita; P H M Peeters; D Engeset; G Skeie; M D Chirlaque; P Amiano; E Lundin; A Mulligan; E A Spencer; K Overvad; A Tjønneland; F Clavel-Chapelon; J Linseisen; U Nöthlings; E Polychronopoulos; K Georga; U R Charrondière; N Slimani
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

10.  European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Authors:  E Riboli; K J Hunt; N Slimani; P Ferrari; T Norat; M Fahey; U R Charrondière; B Hémon; C Casagrande; J Vignat; K Overvad; A Tjønneland; F Clavel-Chapelon; A Thiébaut; J Wahrendorf; H Boeing; D Trichopoulos; A Trichopoulou; P Vineis; D Palli; H B Bueno-De-Mesquita; P H M Peeters; E Lund; D Engeset; C A González; A Barricarte; G Berglund; G Hallmans; N E Day; T J Key; R Kaaks; R Saracci
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

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  16 in total

1.  Estimation of exposure to dietary acrylamide based on mercapturic acids level in urine of Polish women post partum and an assessment of health risk.

Authors:  Hanna Mojska; Iwona Gielecińska; Aleksandra Zielińska; Joanna Winiarek; Włodzimierz Sawicki
Journal:  J Expo Sci Environ Epidemiol       Date:  2015-04-01       Impact factor: 5.563

2.  Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort.

Authors:  Mireia Obón-Santacana; Leila Lujan-Barroso; Heinz Freisling; Claire Cadeau; Guy Fagherazzi; Marie-Christine Boutron-Ruault; Rudolf Kaaks; Renée T Fortner; Heiner Boeing; J Ramón Quirós; Esther Molina-Montes; Saioa Chamosa; José María Huerta Castaño; Eva Ardanaz; Kay-Tee Khaw; Nick Wareham; Tim Key; Antonia Trichopoulou; Pagona Lagiou; Androniki Naska; Domenico Palli; Sara Grioni; Rosario Tumino; Paolo Vineis; Maria Santucci De Magistris; H B Bueno-de-Mesquita; Petra H Peeters; Maria Wennberg; Ingvar A Bergdahl; Hubert Vesper; Elio Riboli; Eric J Duell
Journal:  Eur J Nutr       Date:  2016-02-05       Impact factor: 5.614

3.  A review of harmonization methods for studying dietary patterns.

Authors:  Venkata Sukumar Gurugubelli; Hua Fang; James M Shikany; Salvador V Balkus; Joshua Rumbut; Hieu Ngo; Honggang Wang; Jeroan J Allison; Lyn M Steffen
Journal:  Smart Health (Amst)       Date:  2022-01-13

4.  Challenges in estimating the validity of dietary acrylamide measurements.

Authors:  Pietro Ferrari; Heinz Freisling; Eric J Duell; Rudolf Kaaks; Leila Lujan-Barroso; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Laura Nailler; Silvia Polidoro; Amalia Mattiello; Domenico Palli; Rosario Tumino; Sara Grioni; Sven Knüppel; Anne Tjønneland; Anja Olsen; Kim Overvad; Philippos Orfanos; Michail Katsoulis; Antonia Trichopoulou; Jose Ramón Quirós; Eva Ardanaz; José María Huerta; Pilar Amiano Etxezarreta; María José Sánchez; Francesca Crowe; Kay-Tee Khaw; Nicholas J Wareham; Marga Ocke; Bas Bueno-de-Mesquita; Petra H M Peeters; Ulrika Ericson; Elisabet Wirfält; Göran Hallmans; Ingegerd Johansson; Dagrun Engeset; Geneviève Nicolas; Valentina Gallo; Teresa Norat; Elio Riboli; Nadia Slimani
Journal:  Eur J Nutr       Date:  2012-11-01       Impact factor: 5.614

5.  Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort.

Authors:  Mireia Obón-Santacana; Heinz Freisling; Petra H Peeters; Leila Lujan-Barroso; Pietro Ferrari; Marie-Christine Boutron-Ruault; Sylvie Mesrine; Laura Baglietto; Renee Turzanski-Fortner; Verena A Katzke; Heiner Boeing; J Ramón Quirós; Elena Molina-Portillo; Nerea Larrañaga; María-Dolores Chirlaque; Aurelio Barricarte; Kay-Tee Khaw; Nick Wareham; Ruth C Travis; Melissa A Merritt; Marc J Gunter; Antonia Trichopoulou; Pagona Lagiou; Androniki Naska; Domenico Palli; Sabina Sieri; Rosario Tumino; Valentina Fiano; Rocco Galassom; H B As Bueno-de-Mesquita; N Charlotte Onland-Moret; Annika Idahl; Eva Lundin; Elisabete Weiderpass; Hubert Vesper; Elio Riboli; Eric J Duell
Journal:  Int J Cancer       Date:  2015-10-01       Impact factor: 7.396

6.  Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC Cohort.

Authors:  Mireia Obón-Santacana; Leila Lujan-Barroso; Ruth C Travis; Heinz Freisling; Pietro Ferrari; Gianluca Severi; Laura Baglietto; Marie-Christine Boutron-Ruault; Renée T Fortner; Jennifer Ose; Heiner Boeing; Virginia Menéndez; Emilio Sánchez-Cantalejo; Saioa Chamosa; José María Huerta Castaño; Eva Ardanaz; Kay-Tee Khaw; Nick Wareham; Melissa A Merritt; Marc J Gunter; Antonia Trichopoulou; Eleni-Maria Papatesta; Eleni Klinaki; Calogero Saieva; Giovanna Tagliabue; Rosario Tumino; Carlotta Sacerdote; Amalia Mattiello; H B Bueno-de-Mesquita; Petra H Peeters; N Charlotte Onland-Moret; Annika Idahl; Eva Lundin; Elisabete Weiderpass; Hubert W Vesper; Elio Riboli; Eric J Duell
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-11-23       Impact factor: 4.254

Review 7.  A Review of Dietary Intake of Acrylamide in Humans.

Authors:  Clara Amalie Gade Timmermann; Signe Sonne Mølck; Manik Kadawathagedara; Anne Ahrendt Bjerregaard; Margareta Törnqvist; Anne Lise Brantsæter; Marie Pedersen
Journal:  Toxics       Date:  2021-06-30

8.  Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Authors:  M Obón-Santacana; R Kaaks; N Slimani; L Lujan-Barroso; H Freisling; P Ferrari; L Dossus; N Chabbert-Buffet; L Baglietto; R T Fortner; H Boeing; A Tjønneland; A Olsen; K Overvad; V Menéndez; E Molina-Montes; N Larrañaga; M-D Chirlaque; E Ardanaz; K-T Khaw; N Wareham; R C Travis; Y Lu; M A Merritt; A Trichopoulou; V Benetou; D Trichopoulos; C Saieva; S Sieri; R Tumino; C Sacerdote; R Galasso; H B Bueno-de-Mesquita; E Wirfält; U Ericson; A Idahl; N Ohlson; G Skeie; I T Gram; E Weiderpass; N C Onland-Moret; E Riboli; E J Duell
Journal:  Br J Cancer       Date:  2014-06-17       Impact factor: 7.640

Review 9.  Maillard reaction products and potatoes: have the benefits been clearly assessed?

Authors:  DeAnn J Liska; Chad M Cook; Ding Ding Wang; John Szpylka
Journal:  Food Sci Nutr       Date:  2015-09-17       Impact factor: 2.863

10.  Dietary intake of acrylamide and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (EPIC) cohort.

Authors:  Mireia Obón-Santacana; Petra H M Peeters; Heinz Freisling; Laure Dossus; Françoise Clavel-Chapelon; Laura Baglietto; Helena Schock; Renée T Fortner; Heiner Boeing; Anne Tjønneland; Anja Olsen; Kim Overvad; Virginia Menéndez; Maria-José Sanchez; Nerea Larrañaga; José María Huerta Castaño; Aurelio Barricarte; Kay-Tee Khaw; Nick Wareham; Ruth C Travis; Melissa A Merritt; Antonia Trichopoulou; Dimitrios Trichopoulos; Philippos Orfanos; Giovanna Masala; Sabina Sieri; Rosario Tumino; Paolo Vineis; Amalia Mattiello; H B Bueno-de-Mesquita; N Charlotte Onland-Moret; Elisabeth Wirfält; Tanja Stocks; Annika Idahl; Eva Lundin; Guri Skeie; Inger T Gram; Elisabete Weiderpass; Elio Riboli; Eric J Duell
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-10-09       Impact factor: 4.254

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