Literature DB >> 23228903

The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain.

M Carmen Davó-Blanes1, Rocío Ortiz-Moncada, Diana Gil-González, Carlos Alvarez-Dardet, Tim Lobstein.   

Abstract

The aim of this study was to identify Spanish stakeholders' views on the relationship between childhood obesity and the marketing and advertising of food and beverages aimed at children in Spain, as well as on the corresponding of regulations. We performed a qualitative study based on semi-structured interviews with Stakeholders/Key Informants (KI) from 13 organisations: experts (2), consumer advocates (1), public health advocates (2), food manufacturers (2), advertising advocates (1), government representatives (1), child/family/school advocates (2) and media (1). The variables studied were Prevalence of childhood obesity and its relationship to marketing/advertising and Regulation of marketing. In order to identify the most relevant arguments (pearls) in the discourses, a blind independent analysis by four members of the research team was performed. We found that the prevalence of childhood obesity was perceived to be higher than the European average. Self-regulation was identified as the main form of marketing control. Only food manufacturers and advertising agencies considered voluntary action and supervisory procedures to be effective. The other stakeholders advocated state control through legislation and non-state actions such as external assessment and sanctions. Despite the divergence of opinion between stakeholders, there was agreement on the need to improve supervision and to ensure compliance with current self-regulatory codes in Spain.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23228903     DOI: 10.1016/j.appet.2012.11.030

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Marketing techniques in television advertisements of food and drinks directed at children in Spain, 2012.

Authors:  Karimen León-Flández; Miguel Ángel Royo-Bordonada; María Ángeles Moya-Geromini; María José Bosqued-Estefanía; Lázaro López-Jurado; Javier Damián
Journal:  Int J Public Health       Date:  2018-03-02       Impact factor: 3.380

2.  Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018.

Authors:  Mireia Montaña; Mònika Jiménez-Morales; Mercè Vàzquez
Journal:  Nutrients       Date:  2019-11-24       Impact factor: 5.717

3.  Breakfast Food Advertising and Prevention of Obesity: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019.

Authors:  Mireia Montaña Blasco; Mònika Jiménez-Morales
Journal:  Nutrients       Date:  2021-01-14       Impact factor: 5.717

Review 4.  Measuring public opinion and acceptability of prevention policies: an integrative review and narrative synthesis of methods.

Authors:  Eloise Howse; Katherine Cullerton; Anne Grunseit; Erika Bohn-Goldbaum; Adrian Bauman; Becky Freeman
Journal:  Health Res Policy Syst       Date:  2022-03-04

5.  Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies.

Authors:  Mireia Montaña Blasco; Mònika Jiménez-Morales
Journal:  Int J Environ Res Public Health       Date:  2020-03-30       Impact factor: 3.390

  5 in total

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