Literature DB >> 23225712

Simultaneous determination of multiveterinary drug residues in pork meat by liquid chromatography-tandem mass spectrometry combined with solid phase extraction.

Wen Xie1, Chao Han, Jianbo Hou, Feng Wang, Yan Qian, Junyang Xi.   

Abstract

An LC-MS/MS method developed for simultaneous analysis of 54 veterinary drug residues of six families in pork meat samples, including sulfanilamide, nitroimidazoles, quinolones, macrolide antibiotics, lincosamides, and praziquantel. The pork meat sample was prepared by extraction with ACN, and clean-up on a C(18) SPE cartridge. The sample was separated on a C(8) column and eluted with ACN, methanol, and formic acid. The MS/MS detector is operated in the multiple reaction monitoring mode, acquiring two specific precursor-product ion transitions per target compound. The method showed excellent linearity (R(2) ≥ 0.99) and high precision (relative SD, RSD ≤ 19.8%) for all compounds. The method quantification limits of 54 veterinary drug residues were in the range of 0.3-3.0 μg/kg. Recoveries for most analytes based on matrix-matched calibration in matrices were 20.9-121.0%. This method has been successfully applied for analysis of more than 100 pork meat samples from the local market; five of the 54 drugs were detected.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 23225712     DOI: 10.1002/jssc.201200407

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

1.  A Zr(IV)-based porphyrinic metal-organic framework as a solid-phase sorbent for extraction of sulfonamides prior to their quantitation by LC-MS.

Authors:  Ze-Hui Deng; Gui-Ju Xu; Xiao-Li Wang; Xia Wang; Ming-Lin Wang; Jin-Ming Lin; Ru-Song Zhao
Journal:  Mikrochim Acta       Date:  2018-09-12       Impact factor: 5.833

2.  Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues.

Authors:  Jie Wang; Qiuhui Hu; Peng Li; Yong Fang; Wenjian Yang; Ning Ma; Fei Pei
Journal:  Food Sci Nutr       Date:  2019-08-07       Impact factor: 2.863

  2 in total

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