Literature DB >> 23225261

Good fats, bad fats, polyunsaturated fatty acids, and cognition in the elderly.

Stephen Cunnane.   

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Year:  2012        PMID： 23225261     DOI： 10.1002/ana.23726

Source DB:  PubMed          Journal:  Ann Neurol        ISSN： 0364-5134            Impact factor:   10.422


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  1 in total

1.  Nut consumption and risk of mortality in the Physicians' Health Study.

Authors:  Tammy T Hshieh; Andrew B Petrone; J Michael Gaziano; Luc Djoussé
Journal:  Am J Clin Nutr       Date:  2014-12-17       Impact factor: 7.045
  1 in total

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