Literature DB >> 23221576

The million-dollar question: is "gluten-free" food safe for patients with celiac disease?

Frits Koning, Marieke Mol, M Luisa Mearin.   

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Year:  2012        PMID： 23221576     DOI： 10.3945/ajcn.112.053777

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  2 in total

Review 1.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

2.  Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet.

Authors:  Barbara Zanini; Monica Marullo; Vincenzo Villanacci; Marianna Salemme; Francesco Lanzarotto; Chiara Ricci; Alberto Lanzini
Journal:  Nutrients       Date:  2016-08-26       Impact factor: 5.717
  2 in total

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