Literature DB >> 23220905

Prevalence and antimicrobial resistance of Campylobacter isolates from beef cattle and pigs in Japan.

Mika Haruna1, Yoshimasa Sasaki, Mariko Murakami, Tetsuya Mori, Tetsuo Asai, Kazuo Ito, Yukiko Yamada.   

Abstract

Rectal contents of beef cattle and pigs were collected between October 2010 and February 2011 in Japan. Campylobacter jejuni were isolated from 36.0% (90/250) of beef cattle from 88.0% (22/25) of beef farms. C. coli were isolated from 3.6% (9/250) of beef cattle from 16.0% (4/25) of beef farms and from 42.4% (106/250) of pigs from all 25 pig farms. As to enrofloxacin, 40.0% (36/90) of C. jejuni isolates and 66.7% (6/9) of C. coli isolates from beef cattle and 44.3% (47/106) of C. coli isolates from pigs were resistant. Additionally, 15.1% (16/106) of C. coli isolates from pigs were resistant to erythromycin and enrofloxacin. The high prevalence of Campylobacter carriers and significant antimicrobial resistance of the isolates were found.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23220905     DOI: 10.1292/jvms.12-0432

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  8 in total

Review 1.  Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Authors:  Nompumelelo Shange; Pieter Gouws; Louwrens C Hoffman
Journal:  World J Microbiol Biotechnol       Date:  2019-09-06       Impact factor: 3.312

Review 2.  Antimicrobial usage and resistance in beef production.

Authors:  Andrew Cameron; Tim A McAllister
Journal:  J Anim Sci Biotechnol       Date:  2016-12-12

3.  Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia.

Authors:  Jayasekara M K J K Premarathne; Aimi S Anuar; Tze Young Thung; Dilan A Satharasinghe; Nuzul Noorahya Jambari; Noor-Azira Abdul-Mutalib; John Tang Yew Huat; Dayang F Basri; Yaya Rukayadi; Yoshitsugu Nakaguchi; Mitsuaki Nishibuchi; Son Radu
Journal:  Front Microbiol       Date:  2017-12-04       Impact factor: 5.640

4.  Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance.

Authors:  Isabelle Kempf; Annaelle Kerouanton; Stéphanie Bougeard; Bérengère Nagard; Valérie Rose; Gwénaëlle Mourand; Julia Osterberg; Martine Denis; Björn O Bengtsson
Journal:  Front Microbiol       Date:  2017-05-29       Impact factor: 5.640

5.  Characterization of Campylobacter jejuni in large-billed crows (Corvus macrorhynchos) in Tochigi prefecture, Japan.

Authors:  Yoshimasa Sasaki; Tsutomu Nozawa-Takeda; Kenzo Yonemitsu; Tetsuo Asai; Hiroshi Asakura; Hidetaka Nagai
Journal:  J Vet Med Sci       Date:  2022-06-01       Impact factor: 1.105

6.  Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pigs, Dairy, and Beef Cattle in Tanzania.

Authors:  Isaac P Kashoma; Issmat I Kassem; Anand Kumar; Beda M Kessy; Wondwossen Gebreyes; Rudovick R Kazwala; Gireesh Rajashekara
Journal:  Front Microbiol       Date:  2015-11-12       Impact factor: 5.640

Review 7.  Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.

Authors:  Kate M Thomas; William A de Glanville; Gary C Barker; Jackie Benschop; Joram J Buza; Sarah Cleaveland; Margaret A Davis; Nigel P French; Blandina T Mmbaga; Gerard Prinsen; Emmanuel S Swai; Ruth N Zadoks; John A Crump
Journal:  Int J Food Microbiol       Date:  2019-10-31       Impact factor: 5.277

8.  Antibiotic Resistance Profiles and Molecular Mechanisms of Campylobacter From Chicken and Pig in China.

Authors:  Mengjun Tang; Qian Zhou; Xiaoyan Zhang; Sheng Zhou; Jing Zhang; Xiujun Tang; Junxian Lu; Yushi Gao
Journal:  Front Microbiol       Date:  2020-10-27       Impact factor: 5.640

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.