Literature DB >> 23219990

Preliminary validation of the Parent Mealtime Action Scale and its association with food intake in children from São Paulo, Brazil.

Maria Luiza Blanques Petty1, Maria Arlete Meil Schimith Escrivão, Altay Alves Lino de Souza.   

Abstract

The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense foods in 6-10years-old children from São Paulo city, Brazil, controlling for potential confounding variables. A total of 582 parents (86% mothers) answered questions regarding their mealtime actions, their children's food intake, the characteristics of the family meals and their socioeconomic conditions. Factorial analyses grouped all of the 31 questions in the same factors as the original scale, except one item that was transferred to another dimension. Internal reliability and reproducibility analyses obtained satisfactory results. Children who ate fruits and vegetables more frequently had parents who often ate these foods and made them available; these parents also seldom offered their children special meals. Children who more often consumed energy-dense foods had parents who frequently ate this type of food and rarely set limits on its intake. The Portuguese version of the PMAS may be a good tool for evaluating the influence of parent mealtime actions on Brazilian children's food intake.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23219990     DOI: 10.1016/j.appet.2012.11.024

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

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Journal:  BMC Public Health       Date:  2016-07-19       Impact factor: 3.295

Review 2.  Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.

Authors:  Mekdes K Gebremariam; Cristina Vaqué-Crusellas; Lene F Andersen; F Marijn Stok; Marta Stelmach-Mardas; Johannes Brug; Nanna Lien
Journal:  Int J Behav Nutr Phys Act       Date:  2017-02-14       Impact factor: 6.457

3.  Family Food Environment during the COVID-19 Pandemic: A Qualitative Study.

Authors:  Amber J Hammons; Ryan Robart
Journal:  Children (Basel)       Date:  2021-04-29

4.  Validation of the Comprehensive Feeding Practices Questionnaire among Brazilian Families of School-Aged Children.

Authors:  Laís Amaral Mais; Sarah Warkentin; Maria do Rosário Dias de Oliveira Latorre; Susan Carnell; José Augusto de Aguiar Carrazedo Taddei
Journal:  Front Nutr       Date:  2015-11-03

5.  Study of the reasons for the consumption of each type of vegetable within a population of school-aged children.

Authors:  Laura Raggio; Adriana Gámbaro
Journal:  BMC Public Health       Date:  2018-10-05       Impact factor: 3.295

  5 in total

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