| Literature DB >> 23218364 |
Guoxiang Jiang1, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang.
Abstract
Ultrasound-assisted extraction was employed to extract polysaccharides from longan seed (LSP), with aids of a Box-Behnken statistical design to investigate the effects of ultrasonic power, time and liquid/solid ratio on the extraction recovery of the LSP. The structural analysis indicated that arabinose, galactose, glucose and mannose were major components of LSP, with →6)-Gal-(→1, Glc-(→1 and →6)-Glc-(1→ glycosidic linkages. In an in vitro antioxidant activity of the 1,1-diphenyl-2-picryldydrazyl radical-scavenging assay, LSP exhibited a dose-dependent property within the concentration range tested.Entities:
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Year: 2012 PMID: 23218364 DOI: 10.1016/j.carbpol.2012.09.079
Source DB: PubMed Journal: Carbohydr Polym ISSN: 0144-8617 Impact factor: 9.381