Literature DB >> 23216496

Health care and lost productivity costs of overweight and obesity in New Zealand.

Anita Lal1, Marj Moodie, Toni Ashton, Mohammad Siahpush, Boyd Swinburn.   

Abstract

OBJECTIVE: To estimate the costs of health care and lost productivity attributable to overweight and obesity in New Zealand (NZ) in 2006.
METHODS: A prevalence-based approach to costing was used in which costs were calculated for all cases of disease in the year 2006. Population attributable fractions (PAFs) were calculated based on the relative risks obtained from large cohort studies and the prevalence of overweight and obesity. For each disease, the PAF was multiplied by the total health care cost. The costs of lost productivity associated with premature mortality were estimated using both the Human Capital approach (HCA) and Friction Cost approach (FCA).
RESULTS: Health care costs attributable to overweight and obesity were estimated to be NZ$686m or 4.5% of New Zealand's total health care expenditure in 2006. The costs of lost productivity using the FCA were estimated to be NZ$98m and NZ$225m using the HCA. The combined costs of health care and lost productivity using the FCA were $784m and $911m using the HCA.
CONCLUSION: The cost burden of overweight and obesity in NZ is considerable. IMPLICATIONS: Policies and interventions are urgently needed to reduce the prevalence of obesity thereby decreasing these substantial costs.
© 2012 The Authors. ANZJPH © 2012 Public Health Association of Australia.

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Year:  2012        PMID: 23216496     DOI: 10.1111/j.1753-6405.2012.00931.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN: 1326-0200            Impact factor:   2.939


  23 in total

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Review 2.  Friction Cost Estimates of Productivity Costs in Cost-of-Illness Studies in Comparison with Human Capital Estimates: A Review.

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Review 4.  Childhood obesity in New Zealand.

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Journal:  World J Pediatr       Date:  2019-05-11       Impact factor: 2.764

5.  Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.

Authors:  Stefanie Vandevijvere; Boyd Swinburn
Journal:  BMJ Open       Date:  2015-01-09       Impact factor: 2.692

6.  Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

Authors:  Anna Flego; Jessica Herbert; Elizabeth Waters; Lisa Gibbs; Boyd Swinburn; John Reynolds; Marj Moodie
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Review 7.  Efficacy of Exercise Intervention for Weight Loss in Overweight and Obese Adolescents: Meta-Analysis and Implications.

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8.  The healthy food environment policy index: findings of an expert panel in New Zealand.

Authors:  Stefanie Vandevijvere; Clare Dominick; Anandita Devi; Boyd Swinburn
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9.  Feasibility, acceptability and potential effectiveness of a mobile health (mHealth) weight management programme for New Zealand adults.

Authors:  Cliona Ni Mhurchu; Robyn Whittaker; Hayden McRobbie; Kylie Ball; David Crawford; Jo Michie; Yannan Jiang; Ralph Maddison; Wilma Waterlander; Katie Myers
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Review 10.  Economics of obesity--learning from the past to contribute to a better future.

Authors:  Jaithri Ananthapavan; Gary Sacks; Marj Moodie; Rob Carter
Journal:  Int J Environ Res Public Health       Date:  2014-04-14       Impact factor: 3.390

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