Literature DB >> 23211671

Cognitive enhancement in middle-aged and old cats with dietary supplementation with a nutrient blend containing fish oil, B vitamins, antioxidants and arginine.

Yuanlong Pan1, Joseph A Araujo, Joey Burrows, Christina de Rivera, Asa Gore, Sandeep Bhatnagar, Norton W Milgram.   

Abstract

Cognitive dysfunction syndrome is a major disease affecting old cats and is the consequence of severe and irreversible loss of brain cells and brain atrophy. The present study focused on the hypothesis that the optimal strategy for promoting successful brain ageing is to target risk factors associated with brain ageing and dementia. We used a nutritional strategy involving supplementation with a blend of nutrients (antioxidants, arginine, B vitamins and fish oil) to test this hypothesis. Middle-aged and old cats between 5·5 and 8·7 years of age were assigned to cognitively equivalent control or treatment groups based on prior cognitive experience and performance on baseline cognitive tests. The cats in the treatment group were maintained on a diet supplemented with the nutrient blend and the cats in the control group were maintained on the identical base diet without the additional supplementation. After an initial wash-in period, all cats were tested on a battery of cognitive test protocols. The cats fed the test diet showed significantly better performance on three of four test protocols: a protocol assessing egocentric learning, a protocol assessing discrimination and reversal learning and a protocol focused on acquisition of a spatial memory task. The results support the hypothesis that brain function of middle-aged and old cats can be improved by the nutrient blend that was selected to minimise or eliminate the risk factors associated with brain ageing and dementia.

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Year:  2012        PMID: 23211671     DOI: 10.1017/S0007114512004771

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Combined oral supplementation of fish oil and quercetin enhances neuroprotection in a chronic rotenone rat model: relevance to Parkinson's disease.

Authors:  K M Denny Joseph
Journal:  Neurochem Res       Date:  2015-02-17       Impact factor: 3.996

2.  A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats.

Authors:  Qian Ren; Jianqin Sun; Danfeng Xu; Hua Xie; Mengyao Ye; Yanfang Zhao
Journal:  Front Nutr       Date:  2022-07-05

3.  Potential Causes of Increased Vocalisation in Elderly Cats with Cognitive Dysfunction Syndrome as Assessed by Their Owners.

Authors:  Petra Černá; Hannah Gardiner; Lorena Sordo; Camilla Tørnqvist-Johnsen; Danièlle A Gunn-Moore
Journal:  Animals (Basel)       Date:  2020-06-24       Impact factor: 2.752

Review 4.  Nutrients, Cognitive Function, and Brain Aging: What We Have Learned from Dogs.

Authors:  Yuanlong Pan
Journal:  Med Sci (Basel)       Date:  2021-11-18

5.  A 1-year randomized controlled trial of a nutritional blend to improve nutritional biomarkers and prevent cognitive decline among community-dwelling older adults: The Nolan Study.

Authors:  Kelly V Giudici; Sophie Guyonnet; Christelle Cantet; Philipe de Souto Barreto; Michael W Weiner; Duygu Tosun; Corina Boschat; Julie Hudry; Sandrine Andrieu; Bruno Vellas; Jeroen A J Schmitt
Journal:  Alzheimers Dement (N Y)       Date:  2022-09-28

Review 6.  Nutrition-Based Approaches in Clinical Trials Targeting Cognitive Function: Highlights of the CTAD 2020.

Authors:  K V Giudici
Journal:  J Prev Alzheimers Dis       Date:  2021
  6 in total

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