Literature DB >> 23210922

Case-control studies of sporadic enteric infections complement information from outbreak investigations.

Kathleen E Fullerton, Barbara E Mahon.   

Abstract

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Year:  2012        PMID： 23210922      PMCID： PMC4562221          DOI： 10.1089/fpd.2012.1412

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN： 1535-3141            Impact factor:   3.171


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  8 in total

Review 1.  Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009.

Authors:  Kathleen E Fullerton; Elaine Scallan; Martyn D Kirk; Barbara E Mahon; Frederick J Angulo; Henriette de Valk; Wilfrid van Pelt; Charmaine Gauci; Anja M Hauri; Shannon Majowicz; Sarah J O'Brien
Journal:  Foodborne Pathog Dis       Date:  2012-04       Impact factor: 3.171

2.  Case-control studies of sporadic enteric infections have limited usefulness in evaluating key foodborne disease risk factors.

Authors:  Craig W Hedberg
Journal:  Foodborne Pathog Dis       Date:  2012-08-07       Impact factor: 3.171

3.  Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.

Authors:  Jay K Varma; Michael C Samuel; Ruthanne Marcus; Robert M Hoekstra; Carlota Medus; Suzanne Segler; Bridget J Anderson; Timothy F Jones; Beletshachew Shiferaw; Nicole Haubert; Melanie Megginson; Patrick V McCarthy; Lewis Graves; Thomas Van Gilder; Frederick J Angulo
Journal:  Clin Infect Dis       Date:  2007-01-08       Impact factor: 9.079

4.  Multistate outbreak of listeriosis associated with Jensen Farms cantaloupe--United States, August-September 2011.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2011-10-07       Impact factor: 17.586

5.  A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia.

Authors:  R J Stafford; P Schluter; M Kirk; A Wilson; L Unicomb; R Ashbolt; J Gregory
Journal:  Epidemiol Infect       Date:  2006-11-30       Impact factor: 2.451

6.  Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites.

Authors:  Cindy R Friedman; Robert M Hoekstra; Michael Samuel; Ruthanne Marcus; Jeffrey Bender; Beletshachew Shiferaw; Sudha Reddy; Shama Desai Ahuja; Debra L Helfrick; Felicia Hardnett; Michael Carter; Bridget Anderson; Robert V Tauxe
Journal:  Clin Infect Dis       Date:  2004-04-15       Impact factor: 9.079

7.  Common source outbreaks of Campylobacter infection in the USA, 1997-2008.

Authors:  E V Taylor; K M Herman; E C Ailes; C Fitzgerald; J S Yoder; B E Mahon; R V Tauxe
Journal:  Epidemiol Infect       Date:  2012-08-15       Impact factor: 4.434

8.  Fresh chicken as main risk factor for campylobacteriosis, Denmark.

Authors:  Anne Wingstrand; Jakob Neimann; Jørgen Engberg; Eva Møller Nielsen; Peter Gerner-Smidt; Henrik C Wegener; Kåre Mølbak
Journal:  Emerg Infect Dis       Date:  2006-02       Impact factor: 6.883
  8 in total
  1 in total

Review 1.  Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases.

Authors:  Lapo Mughini-Gras; Pauline Kooh; Philippe Fravalo; Jean-Christophe Augustin; Laurent Guillier; Julie David; Anne Thébault; Frederic Carlin; Alexandre Leclercq; Nathalie Jourdan-Da-Silva; Nicole Pavio; Isabelle Villena; Moez Sanaa; Laurence Watier
Journal:  Front Microbiol       Date:  2019-11-12       Impact factor: 5.640
  1 in total

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