Literature DB >> 23210484

Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

Elide A Pastorello1, Laura Farioli, Chrysi Stafylaraki, Joseph Scibilia, Maria G Giuffrida, Ambra Mascheri, Marta Piantanida, Cristina Baro, Laura Primavesi, Michele Nichelatti, Jan W Schroeder, Valerio Pravettoni.   

Abstract

Fennel allergy has been rarely reported, and the association with peach allergy has never been described. Our aim was to (i) study the correlation between symptom severity of peach and fennel and (ii) identify fennel allergens and the role of rPru p 3 antibodies in severe reactions to fennel. In 148 patients with peach allergy, we investigated 58 patients with symptoms and IgE antibodies positive to fennel. IgE to rPru p 1, 3, and 4 and rBet v 1, 2, and 4 were measured by immunoblotting, and the N-terminal amino acid sequences and relevant allergens were determined. We found significant association between severe reactions to fennel and peach (p = 0.0009). A major allergen was ~9 kDa lipid-transfer protein (LTP), cross-reactive with Pru p 3, a 15 kDa protein identified as a pathogenesis-related protein 1 of the Bet v 1 family. In conclusion, peach and fennel severe allergic symptoms are significantly related, and LTP is a major fennel allergen. Fennel should be included in the LTP syndrome.

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Year:  2013        PMID: 23210484     DOI: 10.1021/jf303291k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS).

Authors:  Ryan C Hill; Xiujuan Wang; Barry W Schafer; Satyalinga Srinivas Gampala; Rod A Herman
Journal:  GM Crops Food       Date:  2017-08-28       Impact factor: 3.074

2.  Structural characterization and in vitro lipid binding studies of non-specific lipid transfer protein 1 (nsLTP1) from fennel (Foeniculum vulgare) seeds.

Authors:  Mekdes Megeressa; Bushra Siraj; Shamshad Zarina; Aftab Ahmed
Journal:  Sci Rep       Date:  2020-12-04       Impact factor: 4.379

3.  Data processing for fennel protein characterization by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS).

Authors:  Maria Teresa Melfi; Basem Kanawati; Philippe Schmitt-Kopplin; Luigi Macchia; Diego Centonze; Donatella Nardiello
Journal:  Data Brief       Date:  2021-03-18

4.  Mimotopes for Api g 5, a Relevant Cross-reactive Allergen, in the Celery-Mugwort-Birch-Spice Syndrome.

Authors:  Anna Lukschal; Julia Wallmann; Merima Bublin; Gerlinde Hofstetter; Nadine Mothes-Luksch; Heimo Breiteneder; Isabella Pali-Schöll; Erika Jensen-Jarolim
Journal:  Allergy Asthma Immunol Res       Date:  2015-10-16       Impact factor: 5.764

5.  Different co-sensitizations could determine different risk assessment in peach allergy? Evaluation of an anaphylactic biomarker in Pru p 3 positive patients.

Authors:  Carina Gabriela Uasuf; Danilo Villalta; Maria Elisabetta Conte; Caterina Di Sano; Maria Barrale; Vincenzo Cantisano; Elisabetta Pace; Mark Gjomarkaj; Sebastiano Gangemi; Ignazio Brusca
Journal:  Clin Mol Allergy       Date:  2015-12-02
  5 in total

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