Literature DB >> 23208776

One hundred years of vitamins-a success story of the natural sciences.

Manfred Eggersdorfer1, Dietmar Laudert, Ulla Létinois, Tom McClymont, Jonathan Medlock, Thomas Netscher, Werner Bonrath.   

Abstract

The discovery of vitamins as essential factors in the diet was a scientific breakthrough that changed the world. Diseases such as scurvy, rickets, beriberi, and pellagra were recognized to be curable with an adequate diet. These diseases had been prevalent for thousands of years and had a dramatic impact on societies as well as on economic development. This Review highlights the key achievements in the development of industrial processes for the manufacture of eight of the 13 vitamins.
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID： 23208776     DOI： 10.1002/anie.201205886

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


  16 in total

1.  Riboflavin synthesis from gaseous nitrogen and carbon dioxide by a hybrid inorganic-biological system.

Authors:  Rebecca S Sherbo; Pamela A Silver; Daniel G Nocera
Journal:  Proc Natl Acad Sci U S A       Date:  2022-09-06       Impact factor: 12.779

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

Review 3.  A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010.

Authors:  Yuan Zhang; Wei-E Zhou; Jia-Qing Yan; Min Liu; Yu Zhou; Xin Shen; Ying-Lin Ma; Xue-Song Feng; Jun Yang; Guo-Hui Li
Journal:  Molecules       Date:  2018-06-19       Impact factor: 4.411

4.  Selective ensembles in supported palladium sulfide nanoparticles for alkyne semi-hydrogenation.

Authors:  Davide Albani; Masoud Shahrokhi; Zupeng Chen; Sharon Mitchell; Roland Hauert; Núria López; Javier Pérez-Ramírez
Journal:  Nat Commun       Date:  2018-07-06       Impact factor: 14.919

Review 5.  Underground metabolism facilitates the evolution of novel pathways for vitamin B6 biosynthesis.

Authors:  Björn Richts; Fabian M Commichau
Journal:  Appl Microbiol Biotechnol       Date:  2021-03-04       Impact factor: 4.813

Review 6.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

7.  Overproduction of D-pantothenic acid via fermentation conditions optimization and isoleucine feeding from recombinant Escherichia coli W3110.

Authors:  Shu-Ping Zou; Kuo Zhao; Zhi-Jian Wang; Bo Zhang; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  3 Biotech       Date:  2021-05-24       Impact factor: 2.893

Review 8.  Fluorescence probe for the convenient and sensitive detection of ascorbic acid.

Authors:  Yuta Matsuoka; Mayumi Yamato; Ken-Ichi Yamada
Journal:  J Clin Biochem Nutr       Date:  2015-12-08       Impact factor: 3.114

Review 9.  Microbial biotechnology for the synthesis of (pro)vitamins, biopigments and antioxidants: challenges and opportunities.

Authors:  Jose L Revuelta; Ruben M Buey; Rodrigo Ledesma-Amaro; Erick J Vandamme
Journal:  Microb Biotechnol       Date:  2016-07-04       Impact factor: 5.813

Review 10.  Chain Breaking Antioxidant Activity of Heavy (S, Se, Te) Chalcogens Substituted Polyphenols.

Authors:  Caterina Viglianisi; Stefano Menichetti
Journal:  Antioxidants (Basel)       Date:  2019-10-16
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