| Literature DB >> 23202937 |
Syafinaz Zainol1, Mahiran Basri, Hamidon Bin Basri, Ahmad Fuad Shamsuddin, Siti Salwa Abdul-Gani, Roghayeh Abedi Karjiban, Emilia Abdul-Malek.
Abstract
Response surface methodology (RSM) was utilized to investigate the influence of the main emulsion composition; mixture of palm and medium-chain triglyceride (MCT) oil (6%-12% w/w), lecithin (1%-3% w/w), and Cremophor EL (0.5%-1.5% w/w) as well as the preparation method; addition rate (2-20 mL/min), on the physicochemical properties of palm-based nanoemulsions. The response variables were the three main emulsion properties; particle size, zeta potential and polydispersity index. Optimization of the four independent variables was carried out to obtain an optimum level palm-based nanoemulsion with desirable characteristics. The response surface analysis showed that the variation in the three responses could be depicted as a quadratic function of the main composition of the emulsion and the preparation method. The experimental data could be fitted sufficiently well into a second-order polynomial model. The optimized formulation was stable for six months at 4 °C.Entities:
Mesh:
Substances:
Year: 2012 PMID: 23202937 PMCID: PMC3497311 DOI: 10.3390/ijms131013049
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
The experimental data obtained for the three responses.
| Experiment Number | |||
|---|---|---|---|
| 1 | 89.49 | 23.10 | 0.14 |
| 2 | 101.87 | 25.40 | 0.12 |
| 3 | 100.90 | 24.10 | 0.12 |
| 4 | 145.40 | 28.93 | 0.23 |
| 5 | 101.85 | 30.42 | 0.14 |
| 6 | 101.00 | 23.10 | 0.13 |
| 7 | 93.54 | 36.80 | 0.16 |
| 8 | 104.70 | 1.19 | 0.18 |
| 9 | 107.23 | 2.76 | 0.15 |
| 10 | 133.25 | 26.70 | 0.13 |
| 11 | 103.47 | 7.67 | 0.20 |
| 12 | 96.88 | 33.80 | 0.19 |
| 13 | 119.70 | 35.45 | 0.22 |
| 14 | 106.70 | 28.70 | 0.16 |
| 15 | 186.30 | 25.45 | 0.13 |
| 16 | 91.39 | 36.45 | 0.15 |
| 17 | 100.48 | 26.35 | 0.14 |
| 18 | 107.93 | 29.65 | 0.15 |
| 19 | 145.50 | 18.30 | 0.16 |
| 20 | 99.87 | 37.00 | 0.10 |
| 21 | 108.95 | 23.05 | 0.16 |
| 22 | 117.50 | 30.90 | 0.32 |
| 23 | 113.80 | 32.00 | 0.16 |
| 24 | 84.68 | 36.10 | 0.17 |
| 25 | 122.80 | 26.33 | 0.19 |
| 26 | 105.10 | 23.37 | 0.14 |
| 27 | 88.68 | 35.88 | 0.16 |
| 28 | 99.50 | 20.23 | 0.13 |
| 29 | 99.47 | 29.43 | 0.11 |
| 30 | 87.89 | 26.10 | 0.19 |
R1: Particle Size; R2: ζ potential; R3: Polydispersity index.
Regression coefficients, adjusted and probability values for the final reduced models.
| Regression Coefficient | |||
|---|---|---|---|
| A0 | 102.958 | 24.802 | 0.140 |
| A | −3.83 | 1.938 | −0.004 |
| B | −10.623 | 1.2 | −0.0013 |
| C | 0.896 | 5.727 | −0.009 |
| D | 7.206 | −1.245 | 0.039 |
| A2 | −0.155 | 2.36 | 0.0017 |
| B2 | 5.896 | −0.609 | −0.0008 |
| C2 | 0.783 | −2.622 | 0.00051 |
| D2 | 0.855 | 2.564 | 0.024 |
| AB | −10.3 | 0.643 | −0.0069 |
| AC | −2.081 | −1.436 | −0.0011 |
| AD | −6.749 | 3.825 | −0.008 |
| BC | 2.559 | 1.628 | 0.0039 |
| BD | 2.674 | −2.052 | −0.0067 |
| CD | −1.429 | −0.885 | −0.0157 |
| 0.976 | 0.909 | 0.963 | |
| 0.922 | 0.671 | 0.882 | |
| Regression ( | <0.0001 | 0.0284 | 0.0003 |
| Lack of Fit ( | 0.0514 | 0.0711 | 0.2241 |
A0 is constant, A, B, C and D are the linear, quadratic and interaction coefficients of the quadratic polynomial coefficient. R1: Particle Size; R2: ζ potential; R3: Polydispersity index.
Analysis of variance (ANOVA) of regression coefficient of the fitted quadratic equation.
| Variables | |||||||
|---|---|---|---|---|---|---|---|
|
|
|
| |||||
| Main effects | A | 3.393 | 0.0986 | 1.087 | 0.3277 | 0.606 | 0.4564 |
| B | 78.41 | <0.0001 | 0.417 | 0.5366 | 0.201 | 0.6648 | |
| C | 0.558 | 0.474 | 9.492 | 0.0151 | 9.242 | 0.014 | |
| D | 12.028 | 0.0071 | 0.449 | 0.5218 | 58.543 | <0.0001 | |
|
| |||||||
| Quadratic effects | A2 | 0.019 | 0.8929 | 5.527 | 0.0466 | 0.404 | 0.541 |
| B2 | 27.606 | 0.0005 | 0.368 | 0.561 | 0.102 | 0.7567 | |
| C2 | 0.487 | 0.5027 | 6.823 | 0.031 | 0.034 | 0.8573 | |
| D2 | 0.581 | 0.4655 | 6.522 | 0.034 | 75.862 | <0.0001 | |
|
| |||||||
| Interaction effects | AB | 49.143 | <0.0001 | 0.24 | 0.6377 | 3.611 | 0.0898 |
| AC | 2.006 | 0.1904 | 1.193 | 0.3065 | 0.091 | 0.7703 | |
| AD | 21.101 | 0.0013 | 8.467 | 0.0196 | 5.114 | 0.0501 | |
| BC | 3.034 | 0.1155 | 1.535 | 0.2505 | 1.155 | 0.3104 | |
| BD | 3.034 | 0.1021 | 2.438 | 0.1571 | 3.418 | 0.0975 | |
| CD | 3.034 | 0.3562 | 0.454 | 0.5195 | 18.856 | 0.0019 | |
A: Composition of oil; B: Composition of Lecithin, C: Composition of Cremophor EL; D: Addition rate. R1: Particle Size; R2: Zeta potential; R3: Polydispersity index.
Figure 1Response surface plots showing the interaction effects of (A) lecithin composition and oil composition as well as (B) oil composition and addition rate on response. R1, particle size.
Figure 3Response surface plot showing the interaction effects of Cremophor EL composition and addition rate on response R3, polydispersity index.
Figure 2Response surface plot showing the interaction effects of oil composition and addition rate on response R2, zeta potential.
The predicted and observed response values for the optimized nanoemulsion.
| Response | Predicted | Observed |
|---|---|---|
| 104.04 | 109.63 | |
| −29.18 | −31.06 | |
| 0.136 | 0.174 |
Figure 4Stability of the optimized levodopa nanoemulsion upon storage at 4 °C as a function of particle size and polydispersity index over storage of 6 months.
Composition of oil and aqueous phase formulated nanoemulsion.
| Materials | Amount ( |
|---|---|
| Palm Oil | 5 |
| MCT Oil | 5 |
| Lecithin | 3 |
| Levodopa | 0.9 |
|
| |
| Polyethylene glycol 400 | 0.45 |
| Cremophor EL | 0.4 |
| Glycerol | 2 |
| Deionised water q.s | 100 |
Levels of independent variables in central composite design (CCD).
| Independent variables | Coded Levels | ||||
|---|---|---|---|---|---|
|
| |||||
| Axial (−α) | Low | Centre | High | Axial (+α) | |
| Palm oil: MCT oil (1:1) (%, | 3 | 6 | 9 | 12 | 15 |
| Lecithin (%, | 0 | 1 | 2 | 3 | 4 |
| Cremophor EL (%, | 0 | 0.5 | 1 | 1.5 | 2 |
| Addition rate (mL/min) | −7 | 2 | 11 | 20 | 29 |
The matrix of central composite design (CCD).
| Experiment Number | Blocks | A | B | C | D |
|---|---|---|---|---|---|
| 1 | Block 1 | 9 | 2 | 1 | 11 |
| 2 | Block 1 | 12 | 3 | 0.5 | 20 |
| 3 | Block 1 | 12 | 3 | 1.5 | 2 |
| 4 | Block 1 | 6 | 3 | 0.5 | 2 |
| 5 | Block 1 | 6 | 1 | 0.5 | 20 |
| 6 | Block 1 | 12 | 1 | 1.5 | 20 |
| 7 | Block 1 | 9 | 2 | 1 | 11 |
| 8 | Block 1 | 6 | 3 | 1.5 | 20 |
| 9 | Block 1 | 12 | 1 | 0.5 | 2 |
| 10 | Block 1 | 6 | 1 | 1.5 | 2 |
| 11 | Block 2 | 6 | 3 | 1.5 | 2 |
| 12 | Block 2 | 9 | 2 | 1 | 11 |
| 13 | Block 2 | 12 | 3 | 1.5 | 20 |
| 14 | Block 2 | 6 | 1 | 1.5 | 20 |
| 15 | Block 2 | 12 | 1 | 1.5 | 2 |
| 16 | Block 2 | 12 | 3 | 0.5 | 2 |
| 17 | Block 2 | 9 | 2 | 1 | 11 |
| 18 | Block 2 | 6 | 3 | 0.5 | 20 |
| 19 | Block 2 | 12 | 1 | 0.5 | 20 |
| 20 | Block 2 | 6 | 1 | 0.5 | 2 |
| 21 | Block 3 | 9 | 2 | 1 | 11 |
| 22 | Block 3 | 9 | 2 | 0 | 11 |
| 23 | Block 3 | 15 | 2 | 1 | 11 |
| 24 | Block 3 | 9 | 2 | 1 | −7 |
| 25 | Block 3 | 9 | 2 | 1 | 11 |
| 26 | Block 3 | 9 | 4 | 1 | 11 |
| 27 | Block 3 | 9 | 2 | 2 | 11 |
| 28 | Block 3 | 9 | 0 | 1 | 11 |
| 29 | Block 3 | 3 | 2 | 1 | 11 |
| 30 | Block 3 | 9 | 2 | 1 | 29 |
A: Composition of oil; B: Composition of Lecithin, C: Composition of Cremophor EL; D: Addition rate.
Center point.