Literature DB >> 23202656

The glutathione-dependent system of antioxidant defense is not modulated by temperature acclimation in muscle tissues from striped bass, Morone saxatilis.

Jeffrey M Grim1, Elizabeth A Simonik, Molly C Semones, Donald E Kuhn, Elizabeth L Crockett.   

Abstract

Cold temperature generally induces an enhancement of oxidative capacities, a greater content of intracellular lipids, and a remodeling of lipids in biological membranes. These physiological responses may pose a heightened risk of lipid peroxidation (LPO), while warm temperature could result in greater risk of LPO since rates involving reactive oxygen species and LPO will be elevated. The current study examines responses of the glutathione system of antioxidant defense after temperature acclimation. We measured total glutathione (tGSH), and protein levels of GPx1, GPx4, and GST (cardiac and skeletal muscles), and enzymatic activity (skeletal muscle) of glutathione-dependent antioxidants (GPx, GPx4, and GST) in tissues from striped bass (Morone saxatilis) acclimated for six weeks to 7 °C or 25 °C. tGSH of cardiac muscle from cold-acclimated animals was 1.2-times higher than in warm-bodied counterparts, but unchanged with temperature acclimation in skeletal muscle. A second low molecular weight antioxidant, ascorbate was 1.4- and 1.5-times higher in cardiac and skeletal muscle, respectively in warm- than cold-acclimated animals. Despite 1.2-times higher oxidative capacities (as indicated by citrate synthase activity), in skeletal muscle from cold- versus warm-acclimated fish, levels and activities of antioxidant enzymes were similar between acclimation groups. Lipid peroxidation products (as indicated by TBARS), normalized to tissue wet weight, were more than 2-times higher in skeletal muscle from cold- than warm-acclimated animals, however, when normalized to phospholipid content there was no statistical difference between acclimation groups. Our results demonstrate that the physiological changes, associated with acclimation to low temperature in the eurythermal striped bass, are not accompanied by an enhanced antioxidant defense in the glutathione-dependent system.
Copyright © 2012 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23202656     DOI: 10.1016/j.cbpa.2012.11.018

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Mol Integr Physiol        ISSN: 1095-6433            Impact factor:   2.320


  5 in total

1.  Effects of heat stress on the renal and branchial carbohydrate metabolism and antioxidant system of Antarctic fish.

Authors:  Mariana Forgati; Priscila Krebsbach Kandalski; Tatiana Herrerias; Tania Zaleski; Cintia Machado; Maria Rosa Dmengeon Pedreiro Souza; Lucélia Donatti
Journal:  J Comp Physiol B       Date:  2017-04-08       Impact factor: 2.200

2.  The loss of hemoglobin and myoglobin does not minimize oxidative stress in Antarctic icefishes.

Authors:  Kristin M O'Brien; Elizabeth L Crockett; Jacques Philip; Corey A Oldham; Megan Hoffman; Donald E Kuhn; Ronald Barry; Jessica McLaughlin
Journal:  J Exp Biol       Date:  2018-03-01       Impact factor: 3.312

3.  Products of lipid peroxidation, but not membrane susceptibility to oxidative damage, are conserved in skeletal muscle following temperature acclimation.

Authors:  Jeffrey M Grim; Molly C Semones; Donald E Kuhn; Tamas Kriska; Agnes Keszler; Elizabeth L Crockett
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2014-12-17       Impact factor: 3.619

4.  Catalysis of Silver catfish Major Hepatic Glutathione Transferase proceeds via rapid equilibrium sequential random Mechanism.

Authors:  Ayodele O Kolawole
Journal:  Toxicol Rep       Date:  2016-07-01

5.  Tissue-specific responses of oxidative stress biomarkers and antioxidant defenses in rainbow trout Oncorhynchus mykiss during a vaccination against furunculosis.

Authors:  Halyna Tkachenko; Natalia Kurhaluk; Joanna Grudniewska; Anastasiia Andriichuk
Journal:  Fish Physiol Biochem       Date:  2014-03-06       Impact factor: 2.794

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.