| Literature DB >> 23202000 |
Yidan Bao1, Wenwen Kong, Yong He, Fei Liu, Tian Tian, Weijun Zhou.
Abstract
Visible and near infrared (Vis/NIR) spectroscopy were employed for the fast and nondestructive estimation of the total amino acid (TAA) content in barley (Hordeum vulgare L.) leaves. The calibration set was composed of 50 samples; and the remaining 25 samples were used for the validation set. Seven different spectral preprocessing methods and six different calibration methods (linear and nonlinear) were applied for a comprehensive prediction performance comparison. Successive projections algorithm (SPA) and regression coefficients (RC) were applied to select effective wavelengths (EWs). The results indicated that the latent variables-least-squares-support vector machine (LV-LS-SVM) model achieved the optimal performance. The prediction results by LV-LS-SVM with raw spectra were achieved with a correlation coefficients (r) = 0.937 and root mean squares error of prediction (RMSEP) = 0.530. The overall results showed that the NIR spectroscopy could be used for determination of TAA content in barley leaves with an excellent prediction precision; and the results were also helpful for on-field monitoring of barley growing status under herbicide stress during different growth stages.Entities:
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Year: 2012 PMID: 23202000 PMCID: PMC3545571 DOI: 10.3390/s121013393
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.The original Vis/NIR reflectance spectra of barley leaves.
Statistics of TAA in calibration and validation sets.
| 50 | 4.720–10.382 | 6.727 | 1.521 | |
| 25 | 4.728–10.250 | 6.723 | 1.525 | |
| 75 | 4.720–10.382 | 6.726 | 1.512 |
The prediction results of TAA in validation set by the PLS models with full-spectrum.
| 6 | 0.879 | 0.751 | −0.098 | 0.902 | 0.559 | |
| 6 | 0.868 | 0.790 | −0.144 | 0.886 | 0.622 | |
| 4 | 0.821 | 0.876 | −0.026 | 0.783 | 1.432 | |
| 4 | 0.814 | 0.893 | −0.030 | 0.776 | 1.475 | |
| 6 | 0.823 | 0.866 | 0.031 | 0.769 | 1.582 | |
| 1 | 0.497 | 1.306 | 0.067 | 0.294 | 4.815 | |
| 6 | 0.875 | 0.759 | −0.141 | 0.867 | 0.751 | |
| 1 | 0.835 | 0.909 | −0.097 | 0.906 | 0.537 |
Figure 2.Selected effective wavelengths by regression coefficients.
The selected EWs by SPA and RC.
| SPA | 6 | 716, 976, 684, 982, 409, 407 | |
| RC | 8 | 409, 959, 968, 976, 982, 985, 988, 992 | |
| SPA | 7 | 747, 724, 888, 995, 415, 897, 922 | |
| RC | 11 | 403, 409, 897, 924, 934, 964, 968, 976, 981, 986, 989 |
The prediction results of total amino acid (TAA) content in barley leaves by different models.
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| Raw | 5/-/- | 0.928 | 0.562 | 0.935 | 0.551 | |
| De-trending | 4/-/- | 0.935 | 0.535 | 0.929 | 0.558 | |
| Raw | 5/6/- | 0.866 | 0.754 | 0.879 | 0.717 | |
| De-trending | 5/7/- | 0.905 | 0.642 | 0.880 | 0.757 | |
| Raw | 3/8/- | 0.693 | 1.085 | 0.625 | 1.205 | |
| De-trending | 4/11/- | 0.880 | 0.716 | 0.862 | 0.779 | |
| Raw | 6/-/(68.12, 271.15) | 0.935 | 0.540 | 0.937 | 0.530 | |
| De-trending | 6/-/(8.91 × 106, 1.21 × 107) | 0.936 | 0.533 | 0.930 | 0.309 | |
| Raw | -/6/(1.16 × 106, 4.61 × 105) | 0.869 | 0.744 | 0.872 | 0.737 | |
| De-trending | -/7/(1.11 × 106, 4.74 × 105) | 0.906 | 0.638 | 0.877 | 0.776 | |
| Raw | -/8/(2.06 × 106, 1.19 × 104) | 0.837 | 0.827 | 0.360 | 1.553 | |
| De-trending | -/11/(6.66, 45.84) | 0.940 | 0.528 | 0.886 | 0.701 | |