| Literature DB >> 23201641 |
Tadashi Ohashi1, Alícia M T Jara, Anabelle C L Batista, Luciana O Franco, Marcos A Barbosa Lima, Mohand Benachour, Carlos A Alves da Silva, Galba M Campos-Takaki.
Abstract
Azo dyes are generally resistant to biodegradation due to their complex structures. Acid orange II is one of the most widely used dyes in the textile industry. The influence of bovine serum albumin (BSA) in different concentrations, pH, and time of contact on Orange II was investigated using kinetics and adsorption-isotherm experiments. The results showed that the maximum colour removed from dye/albumin was 99.50% and that a stable dye-protein complex had been formed at pH 3.5 and in a proportion of 1:3 (v/v), respectively. The synthetic effluent did not show toxicity to the microcrustacean Artemia salina, and showed a CL₅₀ equal to 97 µg/mL to azo dye orange II. Additionally, the methodology was effective in removing the maximum of orange II using BSA by adsorption at pH 3.5 which mainly attracted ions to the azo dye during the adsorption process. This suggests that this form of treatment is economical and easy to use which potentially could lead to bovine serum albumin being used as a sorbent for azo dyes.Entities:
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Year: 2012 PMID: 23201641 PMCID: PMC6268754 DOI: 10.3390/molecules171214219
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Removal of Orange II related to volume (azo dye/albumin) pH and time of incubation.
| Assay | Azo dye/albumin concentration (g/L) | Time of incubation (min.) | pH | Orange II removal (%) |
|---|---|---|---|---|
| 01 | 0.10 | 20 | 3.0 | 10.72 |
| 02 | 0.10 | 30 | 3.0 | 21.49 |
| 03 | 0.10 | 60. | 3.0 | 54.06 |
| 04 | 0.10 | 90. | 3.0 | 87.28 |
| 05 | 0.10 | 60 | 3.2 | 78.95 |
| 06 | 0.10 | 60 | 3.5 | 84.20 |
| 07 | 0.10 | 60 | 3.8 | 63.40 |
| 08 | 0.10 | 60 | 4.0 | 55.71 |
Parameters: Azo dye/albumin ratio (1:3 v/v); vortex at 200 r.p.m.
Figure 1Pareto chart of standardized effects of removing Orange II related to azo dye/albumin (0.1 g/L) concentrations and time of incubation.
Figure 2Pareto chart of standardized effects of removing Orange II related to azo dye/albumin (0.25 g/L) concentrations and time of incubation.
Figure 3Efficiency of removing azo dye Orange II using albumin in different concentrations (0.10 and 0.25 g/L, v/v) in pH 3.0 and incubation time.
Figure 4Adsorption of the azo dye Orange II using albumin.
Interaction of the dye Orange II and albumin proportions related to concentrations maintained in the pH 3 and, contact time of 90 min.
| Assay | Azo dye/albumin proportions (mL) | Orange II removal (%) |
|---|---|---|
| 01 | 1:1 (25 + 25) | 27.48 |
| 02 | 1:2 (25 + 50) | 56.21 |
| 03 | 1:3 (25 + 75) | 84.20 |
| 04 | 1:4 (25 + 100) | 33.33 |
| 05 | 1:5 (25 + 125) | 27.85 |
Complete assays for removing Orange II related to the proportion of azo dye and albumin bath, contact time, pH before and after filtration.
| Assay | Relation dye/albumin v/v (mL) | Contact time (min) | pH before filtration | pH after filtration | Retention time % |
|---|---|---|---|---|---|
| 1 | 50/50 | 60 | 3.5 | 3.2 | 27.84 |
| 2 | 50/100 | 60 | 3.5 | 3.2 | 33.83 |
| 3 | 50/150 | 60 | 3.5 | 3.2 | 85.00 |
| 4 | 50/200 | 60 | 3.5 | 3.2 | 69.57 |
| 5 | 50/250 | 60 | 3.5 | 3.2 | 77.28 |
| 6 | 25/75 | 20 | 3.5 | 3.9 | 46.81 |
| 7 | 25/100 | 20 | 3.5 | 3.6 | 66.67 |
| 8 | 25/125 | 20 | 3.5 | 3.7 | 13.34 |
| 9 | 25/75 | 20 | 3.0 | 3.0 | 46.16 |
| 10 | 25/75 | 20 | 3.1 | 3.1 | 21.96 |
| 11 | 25/75 | 20 | 3.2 | 3.2 | 21.43 |
| 12 | 25/75 | 20 | 3.3 | 3.3 | 24.45 |
| 13 | 25/75 | 80 | 3.6 | 3.6 | 54.77 |
| 14 | 8.5/34 | 80 | 3.5 | 3.5 | 90.33 |
| 15 | 12/48 | 60 | 3.5 | 3.5 | 97.15 |
| 16 | 25/75 | 60 | 3.5 | 3.5 | 99.50 |
Azo dye/albumin concentration 0.10 g/L.
Figure 5Isotherm of adsorption of azo dye orange II and albumin.
Figure 6Residual complex formed of Orange II adsorped to albumin using vacuum filtration [Assay 16]. A = residue on cellulose acetate membrane obtained from maximum removal of azo dye/albumin 0.10 g/L (1:3 v/v) at 90 min of incubation, pH 3.0; B = Filtrate of azo dye (0.10 g/L)/water on cellulose acetate membrane; C = Filtrate obtained from azo dye 0.10 g/L cellulose acetate membrane.
Figure 7Chemical structure of the azo dye Orange II.
Levels of 22 full factorial designs.
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| Azo dye/Albumin0.10 g/L (v/v) | 1:3 | 1:2 | 1:1 |
| Time of incubation (min) | 30 | 60 | 90 |
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| Azo dye/Albumin0.25 g/L (v/v) | 1:3 | 1:2 | 1:1 |
| Time of incubation (min) | 30 | 60 | 90 |