Literature DB >> 23200415

Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients.

Masanori Watanabe1, Masahiro Makino, Nobuo Kaku, Masahiro Koyama, Kozo Nakamura, Kazuo Sasano.   

Abstract

A newly isolated lactic acid producing bacterium Lactobacillus rhamnosus M-23, from a rice washing drainage storage tank was found to produce l-(+)-lactic acid from a non-sterilized mixture of rice washing drainage and rice bran without any additions of nutrients under the simultaneous saccharification and fermentation (SSF) process. The maximum lactate yield attained was 59 g/l with a productivity of 1.23 g/l/h and a product optical purity of 95% corresponding to a conversion of 0.85 g of lactic acid per gram of sugar equivalent.
Copyright © 2012 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23200415     DOI: 10.1016/j.jbiosc.2012.11.001

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese).

Authors:  Rasool Khan Amini; Md Zohurul Islam; Yutaka Kitamura; Mito Kokawa
Journal:  Foods       Date:  2019-08-12

Review 2.  Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).

Authors:  Pardeep Kumar Sadh; Suresh Kumar; Prince Chawla; Joginder Singh Duhan
Journal:  Molecules       Date:  2018-10-08       Impact factor: 4.411

  2 in total

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