Literature DB >> 23199283

Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.

Agnieszka Mroczek1, Ireneusz Kapusta, Bogdan Janda, Wirginia Janiszowska.   

Abstract

Triterpene saponins in the roots of Beta vulgaris cultivars Red Sphere, Rocket, and Wodan were profiled and quantitated using reverse-phase liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI/MS/MS). Results obtained indicated that the roots of all three cultivars contained 11 saponins consisting of oleanolic acid or hederagenin aglycone and varying numbers of sugars, with the dominant triglycoside derivative of oleanolic acid. The relative proportions of derivatives of these two aglycones were similar in the three subspecies: cv. Red Sphere contained 99.1 and 0.9%; cv. Rocket, 98.2 and 1.8%; and Wodan 98.8 and 1.2% of oleanolic acid and hederagenin glycosides, respectively. To the best of our knowledge this is the first report on the occurrence, structure, and content of triterpenoid saponins in red beet.

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Year:  2012        PMID: 23199283     DOI: 10.1021/jf303952x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Adam Jozwiak; Prashant D Sonawane; Sayantan Panda; Constantine Garagounis; Kalliope K Papadopoulou; Bekele Abebie; Hassan Massalha; Efrat Almekias-Siegl; Tali Scherf; Asaph Aharoni
Journal:  Nat Chem Biol       Date:  2020-05-18       Impact factor: 15.040

2.  Physicochemical and sensory properties of malt beverage containing sugar beet saponins.

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Journal:  J Food Sci Technol       Date:  2022-06-23       Impact factor: 3.117

3.  The antioxidant activity of Beta vulgaris leaf extract in improving scopolamine-induced spatial memory disorders in rats.

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4.  HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities.

Authors:  Wafa Grati; Sonda Samet; Bouthaina Bouzayani; Amani Ayachi; Michel Treilhou; Nathan Téné; Raoudha Mezghani-Jarraya
Journal:  Molecules       Date:  2022-04-02       Impact factor: 4.411

5.  Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.

Authors:  Davi Vieira Teixeira da Silva; Fabricio de Oliveira Silva; Daniel Perrone; Anna Paola Trindade Rocha Pierucci; Carlos Adam Conte-Junior; Thiago da Silveira Alvares; Eduardo Mere Del Aguila; Vania Margaret Flosi Paschoalin
Journal:  Food Nutr Res       Date:  2016-01-19       Impact factor: 3.894

6.  Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.

Authors:  Gabriele Vilkickyte; Lina Raudone
Journal:  Molecules       Date:  2021-03-16       Impact factor: 4.411

  6 in total

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