Literature DB >> 23199154

Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens.

B Łebkowska-Wieruszewska1, C J Kowalski.   

Abstract

The residue depletion profile of sulfachlorpyrazine was studied in healthy broilers after oral administration of Sulfatyf®, given at a dose of 50 mg sulfachlorpyrazine (SCP) per kg body weight once daily for 3 consecutive days. Twenty-five medicated broilers were slaughtered on the 5th, 10th, 14th and 16th day of post-medication, and muscle, fat with skin, liver and kidney tissues were sampled and analysed using an high-performance liquid chromatography (HPLC) method with satisfactory recovery (74.5% ± 2.9%) and specificity. The estimated values of LOD and LOQ were 18.40 and 55.70 ng ml(-1), respectively. On the 5th and 10th day of post-medication, the concentrations of SCP residue in all samples examined were higher than the corresponding MRLs established by the European Union and the highest SCP concentrations were measured in muscle. A maximum withdrawal time of 14 days was calculated to ensure consumer safety.

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Year:  2012        PMID: 23199154     DOI: 10.1080/19440049.2012.747005

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  1 in total

1.  Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry.

Authors:  Ekaterina Pokrant; Francisca Medina; Aldo Maddaleno; Betty San Martín; Javiera Cornejo
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

  1 in total

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