Literature DB >> 23196817

Are n-3 fatty acids still cardioprotective?

William S Harris1.   

Abstract

PURPOSE OF REVIEW: Several recent randomized trials and subsequent meta-analyses have questioned the value of n-3 fatty acid supplementation in cardiovascular disease risk reduction. RECENT
FINDINGS: This report focuses on four clinical trials published between 2010 and 2012 that have failed to show benefits of n-3 fatty acids, and on one meta-analysis from 2012 that used a controversial statistical approach in reaching a conclusion of no effect.
SUMMARY: The question of the extent to which n-3 fatty acid supplementation reduces risk for cardiovascular disease remains open. Future studies must be properly powered, use doses of n-3 fatty acids significantly higher than those provided in background diets, focus on patient populations with low n-3 fatty acid tissue levels, treat for longer periods of time, and consider the effects of these agents in the great majority of patients who are not on guideline-directed therapeutic regimens. The strong evidence-base from prospective cohort studies and the ever-deepening understanding of the cellular effects of long-chain n-3 fatty acids together support the need for these nutrients in reducing cardiovascular risk. Short-term findings from randomized controlled trials need to be interpreted in the light of all the evidence.

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Year:  2013        PMID: 23196817     DOI: 10.1097/MCO.0b013e32835bf380

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  25 in total

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Authors:  Jennifer A Fleming; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

Review 2.  Impact of functional foods on prevention of cardiovascular disease and diabetes.

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Journal:  Curr Cardiol Rep       Date:  2015-06       Impact factor: 2.931

Review 3.  New insights into the role of nutrition in CVD prevention.

Authors:  Aleix Sala-Vila; Ramon Estruch; Emilio Ros
Journal:  Curr Cardiol Rep       Date:  2015-05       Impact factor: 2.931

Review 4.  Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.

Authors:  Natividad R Fuentes; Michael L Salinas; Eunjoo Kim; Robert S Chapkin
Journal:  Biochim Biophys Acta Biomembr       Date:  2017-03-22       Impact factor: 3.747

5.  Association of Dietary Fatty Acid Intake With Glaucoma in the United States.

Authors:  Ye Elaine Wang; Victoria L Tseng; Fei Yu; Joseph Caprioli; Anne L Coleman
Journal:  JAMA Ophthalmol       Date:  2018-02-01       Impact factor: 7.389

6.  Update on the Vitamin D and OmegA-3 trial (VITAL).

Authors:  Aruna D Pradhan; JoAnn E Manson
Journal:  J Steroid Biochem Mol Biol       Date:  2015-04-09       Impact factor: 4.292

Review 7.  Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis.

Authors:  Chuchun L Chang; Richard J Deckelbaum
Journal:  Curr Opin Lipidol       Date:  2013-08       Impact factor: 4.776

8.  Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR-/- mice.

Authors:  Chuchun L Chang; Claudia Torrejon; Un Ju Jung; Kristin Graf; Richard J Deckelbaum
Journal:  Atherosclerosis       Date:  2014-04-03       Impact factor: 5.162

9.  Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.

Authors:  William S Harris; K F Kennedy; T M Maddox; S Kutty; J A Spertus
Journal:  Nutr Res       Date:  2015-11-14       Impact factor: 3.315

10.  Association of Specific Dietary Fats With Total and Cause-Specific Mortality.

Authors:  Dong D Wang; Yanping Li; Stephanie E Chiuve; Meir J Stampfer; JoAnn E Manson; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  JAMA Intern Med       Date:  2016-08-01       Impact factor: 21.873

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