Literature DB >> 23196407

Total and inorganic arsenic in dietary supplement supplies in northern Mexico.

Leticia García-Rico1, Lourdes Tejeda-Valenzuela.   

Abstract

The aim of this study was to evaluate the presence of total and inorganic arsenic in dietary supplements composed of herbal plants and seaweed, and to determine the potential toxicological risk. Total arsenic was determined by dry ashing and hydride generation atomic absorption spectrometry, and inorganic arsenic was determined by acid digestion, solvent extraction, and hydride generation atomic absorption spectrometry. Total and inorganic arsenic in the supplements ranged from 0.07 to 8.31 mg kg(-1) dry weight and from 0.14 to 0.28 mg kg(-1) dry weight, respectively. Daily intake of total arsenic ranged from 0.05 to 12.46 μg day(-1). Inorganic arsenic intake ranged from 0.21 to 0.83 μg day(-1), values that are below the Benchmark Dose Lower Confidence Limit recommended by the Word Health Organization. Therefore, there appears to be a low risk of adverse effects resulting from excess inorganic arsenic intake from these supplements. This is the first study conducted in Mexico that investigates total and inorganic arsenic in dietary supplements. Although the results do not suggest toxicological risk, it is nonetheless important considering the toxicity of inorganic arsenic and the increasing number consumer preferences for dietary supplements. Moreover, it is important to improve and ensure the safety of dietary supplements containing inorganic arsenic.

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Year:  2012        PMID: 23196407     DOI: 10.1007/s10661-012-3011-4

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  16 in total

1.  Heavy metals in traditional Indian remedies.

Authors:  E Ernst
Journal:  Eur J Clin Pharmacol       Date:  2002-02       Impact factor: 2.953

2.  Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry.

Authors:  Scott P Dolan; David A Nortrup; P Michael Bolger; Stephen G Capar
Journal:  J Agric Food Chem       Date:  2003-02-26       Impact factor: 5.279

3.  Heavy metal content of ayurvedic herbal medicine products.

Authors:  Robert B Saper; Stefanos N Kales; Janet Paquin; Michael J Burns; David M Eisenberg; Roger B Davis; Russell S Phillips
Journal:  JAMA       Date:  2004-12-15       Impact factor: 56.272

4.  Variation in heavy metals and microelements in South African medicinal plants obtained from street markets.

Authors:  R A Street; M G Kulkarni; W A Stirk; C Southway; J Van Staden
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-08

Review 5.  Methylated arsenicals: the implications of metabolism and carcinogenicity studies in rodents to human risk assessment.

Authors:  Samuel M Cohen; Lora L Arnold; Michal Eldan; Ari S Lewis; Barbara D Beck
Journal:  Crit Rev Toxicol       Date:  2006-02       Impact factor: 5.635

6.  Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.

Authors:  L M Del Razo; G G Garcia-Vargas; J Garcia-Salcedo; M F Sanmiguel; M Rivera; M C Hernandez; M E Cebrian
Journal:  Food Chem Toxicol       Date:  2002-10       Impact factor: 6.023

7.  Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.

Authors:  Concepción Almela; Maria Jesús Clemente; Dinoraz Vélez; Rosa Montoro
Journal:  Food Chem Toxicol       Date:  2006-07-05       Impact factor: 6.023

8.  Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of Mexico.

Authors:  Leticia García-Rico; Lourdes Tejeda-Valenzuela; Dinoraz Vélez; Rosa Montoro
Journal:  J Sci Food Agric       Date:  2012-01-06       Impact factor: 3.638

9.  Optimization of the solubilization, extraction and determination of inorganic arsenic [As(III) + (As(V)] in seafood products by acid digestion, solvent extraction and hydride generation atomic absorption spectrometry.

Authors:  O Muñoz; D Vélez; R Montoro
Journal:  Analyst       Date:  1999-04       Impact factor: 4.616

10.  Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments.

Authors:  Silvia Torres-Escribano; Mariana Leal; Dinoraz Vélez; Rosa Montoro
Journal:  Environ Sci Technol       Date:  2008-05-15       Impact factor: 9.028

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