Literature DB >> 23196369

Toxicity, feeding rate and growth rate response to sub-lethal concentrations of anthracene and benzo [a] pyrene in milkfish Chanos chanos (Forskkal).

L Palanikumar1, A K Kumaraguru, C M Ramakritinan, M Anand.   

Abstract

The feeding rate, growth rate and gross conversion efficiency were studied in milkfish Chanos chanos for 28 days of exposure to sub-lethal concentrations of anthracene (1.00, 2.00, 3.00, 6.00 and 12.0 μg l(-1)) and benzo [a] pyrene (0.30, 0.70, 1.40, 2.80 and 5.60 μg l(-1)) under continuous flow through bioassays. Based on survival and growth data, No Observed Effect Concentration; Lowest Observed Effect Concentration were estimated after 28 days, the values for anthracene were 2.03 and 3.09 μg l(-1), and the values for benzo [a] pyrene were 0.82 and 1.46 μg l(-1), respectively. Anthracene and benzo [a] pyrene exposure caused reduction in feeding and growth rate.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23196369     DOI: 10.1007/s00128-012-0895-1

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  4 in total

1.  Chronic dietary exposure to pyrolytic and petrogenic mixtures of PAHs causes physiological disruption in zebrafish--part I: Survival and growth.

Authors:  Caroline Vignet; Karyn Le Menach; David Mazurais; Julie Lucas; Prescilla Perrichon; Florane Le Bihanic; Marie-Hélène Devier; Laura Lyphout; Laura Frère; Marie-Laure Bégout; José-Luis Zambonino-Infante; Hélène Budzinski; Xavier Cousin
Journal:  Environ Sci Pollut Res Int       Date:  2014-03-22       Impact factor: 4.223

2.  Cadmium and copper toxicity in three marine macroalgae: evaluation of the biochemical responses and DNA damage.

Authors:  M Yokesh Babu; L Palanikumar; N Nagarani; V Janaki Devi; S Ramesh Kumar; C M Ramakritinan; A K Kumaraguru
Journal:  Environ Sci Pollut Res Int       Date:  2014-05-27       Impact factor: 4.223

3.  Biochemical and genotoxic response of naphthalene to fingerlings of milkfish Chanos chanos.

Authors:  L Palanikumar; A K Kumaraguru; C M Ramakritinan
Journal:  Ecotoxicology       Date:  2013-07-09       Impact factor: 2.823

Review 4.  The effect of gas versus charcoal open flames on the induction of polycyclic aromatic hydrocarbons in cooked meat: a systematic review and meta-analysis.

Authors:  Mohammad Ghorbani; Hossein Najafi Saleh; Fateme Barjasteh-Askari; Simin Nasseri; Mojtaba Davoudi
Journal:  J Environ Health Sci Eng       Date:  2020-04-10
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.