Literature DB >> 23195718

Ethylene binding during leaf development and senescence and its inhibition by silver nitrate.

R Goren1, A K Mattoo, J D Anderson.   

Abstract

Ethylene binding in situ was tested in leaves of tobacco (Nicotiana tabacum L. var. Xanthi) and of gynoecious and monoecious genotypes of cucumber (Cucumis sativus L.) during their development and senescence. Ethylene binding per gm fresh leaf remained constant during early stages of tobacco leaf development. It decreased in fully expanded leaves and during senescence of detached tobacco leaves. On a per leaf basis, ethylene binding increased as the leaf developed. The pattern for changes in ethylene binding by gynoecious and monoecious cucumber leaves were different from each other. Short-term treatment of detached tobacco and cucumber leaves with a solution of AgNO(3) (50 μM) markedly decreased their ability to bind ethylene concomitant to an inhibition in chlorophyll breakdown. The data support the hypothesis that ethylene-induced chlorophyll breakdown during leaf senescence may require the binding of ethylene to its receptor in vivo.
Copyright © 1984 Gustav Fischer Verlag, Stuttgart. Published by Elsevier GmbH.. All rights reserved.

Entities:  

Year:  2012        PMID: 23195718     DOI: 10.1016/S0176-1617(84)80006-1

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  4 in total

1.  Identification of cDNA clones for tomato (Lycopersicon esculentum Mill.) mRNAs that accumulate during fruit ripening and leaf senescence in response to ethylene.

Authors:  K M Davies; D Grierson
Journal:  Planta       Date:  1989-08       Impact factor: 4.116

2.  The mRNA for an ETR1 homologue in tomato is constitutively expressed in vegetative and reproductive tissues.

Authors:  D Zhou; P Kalaitzís; A K Mattoo; M L Tucker
Journal:  Plant Mol Biol       Date:  1996-03       Impact factor: 4.076

3.  The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.

Authors:  Vijay Paul; Rakesh Pandey; Girish C Srivastava
Journal:  J Food Sci Technol       Date:  2011-02-11       Impact factor: 2.701

4.  Ethylene binding in epicotyls of Pisum sativum L. cv. Alaska.

Authors:  I O Sanders; A R Smith; M A Hall
Journal:  Planta       Date:  1991-01       Impact factor: 4.116

  4 in total

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