Literature DB >> 23194812

Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.

N Weiss1, U Schillinger, O Kandler.   

Abstract

The type strains of Lactobacillus delbrueckii, Lactobacillus lactis, Lactobacillus leichmannii und Lactobacillus bulgaricus were found to exhibit DNA-DNA homologies of 90-100% among each other. The strains are thus considered as belonging to one and the same species which, according to the rules of priority retains the name Lactobacillus delbrueckii. On the basis of different habitats and different ranges of fermented sugars, the two subspecies, Lactobacillus delbrueckii subsp. lactis comb, nov., and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. are described. Copyright © 1983 Gustav Fischer Verlag, Stuttgart/New York. Published by Elsevier GmbH.. All rights reserved.

Entities:  

Year:  1983        PMID： 23194812     DOI： 10.1016/S0723-2020(83)80012-5

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN： 0723-2020            Impact factor:   4.022


  10 in total

1.  Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

Authors:  S Torriani; G Zapparoli; F Dellaglio
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  Cloning and DNA sequence analysis of pepQ, a prolidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290 and partial characterization of its product.

Authors:  K Stucky; J R Klein; A Schüller; H Matern; B Henrich; R Plapp
Journal:  Mol Gen Genet       Date:  1995-05-20

3.  Identification of some lactic acid bacteria from two Zimbabwean fermented milk products.

Authors:  S B Feresu; M I Muzondo
Journal:  World J Microbiol Biotechnol       Date:  1990-06       Impact factor: 3.312

4.  Cloning and sequence analysis of the X-prolyl-dipeptidyl-aminopeptidase gene (pepX) from Lactobacillus delbrückii ssp. lactis DSM7290.

Authors:  E C Meyer-Barton; J R Klein; M Imam; R Plapp
Journal:  Appl Microbiol Biotechnol       Date:  1993-10       Impact factor: 4.813

5.  Cloning and characterization of brnQ, a gene encoding a low-affinity, branched-chain amino acid carrier in Lactobacillus delbrückii subsp. lactis DSM7290.

Authors:  K Stucky; A Hagting; J R Klein; H Matern; B Henrich; W N Konings; R Plapp
Journal:  Mol Gen Genet       Date:  1995-12-20

6.  Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Properties.

Authors:  Elena Zanni; Emily Schifano; Sara Motta; Fabio Sciubba; Claudio Palleschi; Pierluigi Mauri; Giuditta Perozzi; Daniela Uccelletti; Chiara Devirgiliis; Alfredo Miccheli
Journal:  Front Microbiol       Date:  2017-06-28       Impact factor: 5.640

Review 7.  Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.

Authors:  Marina Al Daccache; Mohamed Koubaa; Richard G Maroun; Dominique Salameh; Nicolas Louka; Eugène Vorobiev
Journal:  Molecules       Date:  2020-08-13       Impact factor: 4.411

8.  Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus: a chronicle of evolution in action.

Authors:  Hela El Kafsi; Johan Binesse; Valentin Loux; Julien Buratti; Samira Boudebbouze; Rozenn Dervyn; Sean Kennedy; Nathalie Galleron; Benoît Quinquis; Jean-Michel Batto; Bouziane Moumen; Emmanuelle Maguin; Maarten van de Guchte
Journal:  BMC Genomics       Date:  2014-05-28       Impact factor: 3.969

9.  Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods.

Authors:  Yuqin Song; Zhihong Sun; Chenyi Guo; Yarong Wu; Wenjun Liu; Jie Yu; Bilige Menghe; Ruifu Yang; Heping Zhang
Journal:  Sci Rep       Date:  2016-03-04       Impact factor: 4.379

10.  Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis.

Authors:  Hongji Ye; Xinyi Zhang; Yang Jiang; Min Guo; Xiaoming Liu; Jianxin Zhao; Hao Zhang; Wei Chen
Journal:  Foods       Date:  2021-12-06
  10 in total

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