Literature DB >> 23193942

Antimutagenic thio compounds from Sisymbrium officinale.

Antonella Di Sotto1, Silvia Di Giacomo, Annabella Vitalone, Marcello Nicoletti, Gabriela Mazzanti.   

Abstract

Glucoputranjivin (1) and isopropyl isothiocyanate (2) were isolated from an aqueous dry extract of Sisymbrium officinale and were identified by spectroscopic analysis. The antimutagenic activity of these compounds was evaluated in a bacterial reverse mutation assay using E. coli WP2, WP2uvrA, and WP2uvrA/pKM101 strains, in comparison with the extract. In the absence of the exogenous metabolic activation system S9, the thio compounds exerted antimutagenic activity against the direct-acting mutagen methyl methanesulfonate, in all strains. In the presence of S9, both thio compounds were active against the indirect mutagens 2-aminoanthracene, in WP2uvrA, and 2-aminofluorene, in WP2. The antimutagenicity seems to be due to specific mechanisms, such as the induction of the adaptive response or the excision repair system. Conversely, the inhibition of the CYP450-mediated activation of mutagens was not supported by the present results. An antimutagenic effect was also observed for the S. officinale aqueous extract against the arylamines 2AA and 2AF, but not against MMS. These results suggest that both thio compounds are involved in the antimutagenicity of S. officinale. The antimutagenicity of glucosinolate 1 is reported for the first time.

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Year:  2012        PMID: 23193942     DOI: 10.1021/np300244q

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  3 in total

1.  Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel.

Authors:  Gigliola Borgonovo; Nathan Zimbaldi; Marta Guarise; Patrizia De Nisi; Luciano De Petrocellis; Aniello Schiano Moriello; Angela Bassoli
Journal:  Molecules       Date:  2019-03-08       Impact factor: 4.411

2.  Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors.

Authors:  Gigliola Borgonovo; Nathan Zimbaldi; Marta Guarise; Floriana Bedussi; Marcel Winnig; Timo Vennegeerts; Angela Bassoli
Journal:  Molecules       Date:  2019-12-13       Impact factor: 4.411

3.  Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.

Authors:  Patrizia De Nisi; Gigliola Borgonovo; Samuele Tramontana; Silvia Grassi; Claudia Picozzi; Leonardo Scaglioni; Stefania Mazzini; Nicola Mangieri; Angela Bassoli
Journal:  Foods       Date:  2021-02-03
  3 in total

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