Literature DB >> 23190398

Coeliac disease: the path to diagnosis and the reality of living with the disease.

E Taylor1, V Dickson-Swift, K Anderson.   

Abstract

BACKGROUND: Coeliac disease (CD) is an under-diagnosed and often misunderstood disease, yet is one of the most common food intolerance disorders. The only treatment available to prevent the health impacts of CD is a lifelong, strict gluten-free diet (GFD). There are few studies that explore the experiences of diagnosis and the everyday experiences of living with this chronic condition.
METHODS: Utilising a qualitative study design, and purposive sampling, the present study describes the experiences of 10 women with coeliac disease in Victoria, Australia. Individual interviews were conducted with women aged between 31 and 60 years who had been diagnosed with CD for at least 2 years.
RESULTS: A thematic analysis of the interview transcripts highlighted a number of issues for those living with the disease. Reactions to diagnosis, transition to a GFD and the changes needed to live with CD are discussed.
CONCLUSIONS: A range of recommendations including the need to increase CD awareness and education and further research on the impacts of living with the disease are made.
© 2012 The Authors Journal of Human Nutrition and Dietetics © 2012 The British Dietetic Association Ltd.

Entities:  

Keywords:  coeliac disease; coping; gluten-free diet; interviews; qualitative

Mesh:

Year:  2012        PMID: 23190398     DOI: 10.1111/jhn.12009

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  7 in total

Review 1.  Psychological morbidity of celiac disease: A review of the literature.

Authors:  Fabiana Zingone; Gillian L Swift; Timothy R Card; David S Sanders; Jonas F Ludvigsson; Julio C Bai
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

2.  Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire.

Authors:  Liliane Maria Abreu Paiva; Lenora Gandolfi; Riccardo Pratesi; Rosa Harumi Uenishi; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Claudia B Pratesi
Journal:  Nutrients       Date:  2019-09-27       Impact factor: 5.717

3.  Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders.

Authors:  Pâmela Mayara de Oliveira; Renata Puppin Zandonadi; Amanda Moreira Veloso Cutrim; Eduardo Yoshio Nakano; Fabiana Lopes Nalon de Queiroz; Raquel B A Botelho; Ariana Saraiva; António Raposo
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706

4.  An interpretative phenomenological analysis of the development and maintenance of gluten-related distress and unhelpful eating and lifestyle patterns in coeliac disease.

Authors:  Rose-Marie Satherley; Fiona Lerigo; Suzanne Higgs; Ruth Howard
Journal:  Br J Health Psychol       Date:  2022-02-15

5.  What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.

Authors:  E Kautto; P J Rydén; A Ivarsson; C Olsson; F Norström; L Högberg; A Carlsson; L Hagfors; A Hörnell
Journal:  J Nutr Sci       Date:  2014-02-13

6.  Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation.

Authors:  Claudia P Pratesi; Winfred Häuser; Rosa Harumi Uenishi; Nicole Selleski; Eduardo Yoshio Nakano; Lenora Gandolfi; Riccardo Pratesi; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2018-08-25       Impact factor: 5.717

7.  Patient Perspectives of Living with Coeliac Disease and Accessing Dietetic Services in Rural Australia: A Qualitative Study.

Authors:  Rachelle Lee; Elesa T Crowley; Surinder K Baines; Susan Heaney; Leanne J Brown
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

  7 in total

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